Job Posting: 06/Feb/2025
Closure Date: 27/Feb/2025, 4:59:00 PM
Organizational Unit: CSLP
Job Type: Staff position
Type of Requisition: Professional
Grade Level: P-2
Primary Location: Italy-Rome
Duration: Fixed-term: one year with possibility of extension
Post Number: 2010594
CCOG Code: 1A09
IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device
The length of appointment for internal FAO candidates will be established in accordance with applicable policies pertaining to the extension of appointments.

• FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture
• Qualified female applicants, qualified nationals of non-and under-represented Members and persons with disabilities are encouraged to apply
• Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO’s values
• FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination
• All selected candidates will undergo rigorous reference and background checks
• All applications will be treated with the strictest confidentiality
• FAO staff are subject to the authority of the Director-General, who may assign them to any of the activities or offices of the Organization.

FAO’s commitment to environmental sustainability is integral to our strategic objectives and operations.
The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through FAO Strategic Framework by supporting the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems, for better production, better nutrition, a better environment, and a better life, leaving no one behind.

MINIMUM REQUIREMENTS

• Advanced university degree in law, business/public administration, finance, economics, commerce or a related field and three years of relevant experience in procurement-related activities; OR
• A first-level degree in law, business/public administration, finance, economics, commerce, marketing or a related field, five years of work experience in procurement-related activities; and completion of professional qualification from an internationally recognized body such as CIPS Level 2/3/4, MCIPS, FCIPS or other UN-wide recognized certifications.
• Working knowledge (proficiency - level C) of English and intermediate knowledge (intermediate proficiency - level B) of another official FAO language (Arabic, Chinese, French, Russian or Spanish).

TECHNICAL/FUNCTIONAL SKILLS

• Work experience in more than one location or area of work, particularly in field positions, is desirable,
• Extent and relevance of experience in the field of the Corporate Environmental Responsibility.
• Demonstrated knowledge of procurement and contract-related issues including reviewing, preparing and drafting contractual instruments.
• Demonstrated ability to prepare complex reports using extensive statistics and data sets.
• Working knowledge (proficiency - level C) of French and/or Spanish is considered an asset.

FAO staff are expected to adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency.

Please refer the Job description for details