Procurement Officer at Naukrigulf
Dubai, Dubai, United Arab Emirates -
Full Time


Start Date

Immediate

Expiry Date

16 Dec, 26

Salary

70000.0

Posted On

17 Sep, 26

Experience

4 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Information & Data Services

Description

Job Description

Roles & Responsibilities

  • Source and procure high-quality food and beverage products, ensuring adherence to strict quality standards and cost-effectiveness.
  • Develop and maintain strong relationships with a diverse network of food and beverage suppliers, negotiating favorable terms and contracts.
  • Conduct thorough market research to identify emerging food trends, new product innovations, and potential cost-saving opportunities.
  • Manage inventory levels efficiently, forecasting demand and implementing strategies to minimize waste and stockouts.
  • Collaborate closely with culinary and operational teams to understand their specific product needs and ensure timely delivery.
  • Oversee the receiving and inspection process for all food and beverage deliveries, verifying quantities and quality against purchase orders.
  • Monitor supplier performance and conduct regular reviews to ensure compliance with contractual obligations and service level agreements.
  • Implement and maintain procurement policies and procedures, ensuring ethical sourcing and compliance with food safety regulations.
  • Analyze procurement data to identify cost-saving initiatives, improve efficiency, and optimize spending across the F&B department.
  • Stay abreast of industry best practices, regulatory changes, and sustainability initiatives within the food and beverage procurement landscape.

Desired Candidate Profile

  • Bachelor's degree in Supply Chain Management, Business Administration, Hospitality Management, or a related field.
  • Proven track record of successfully negotiating contracts and managing supplier relationships for diverse F&B categories.
  • Minimum of 3-5 years of progressive experience in food and beverage procurement, preferably within the hospitality or food service industry.
  • Strong understanding of food safety regulations (e.g., HACCP, local health codes) and quality control principles.
  • Excellent analytical and problem-solving skills, with the ability to interpret complex data and make informed decisions.
  • Proficiency in procurement software and inventory management systems; experience with ERP systems is a plus.
  • Exceptional communication, interpersonal, and stakeholder management skills, with the ability to collaborate effectively across departments.
  • Detail-oriented with strong organizational and time-management abilities to handle multiple priorities simultaneously.
  • Adaptability to a fast-paced environment and a proactive approach to identifying and resolving procurement challenges.
  • Fluency in English is essential; proficiency in other languages relevant to the supplier base is advantageous.

Employment Type

  • Full-time


How To Apply:

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Responsibilities

·         Operations Management

·         Supply Chain Management

·         Inventory Management

·         Procurement Management

·         Strategic Planning & Analysis

·         Logistics Coordination

·         MIS Reporting

·         Business Management

·         Cost Optimization/ Budgeting

·         Distribution Management

·         Transportation

·         Warehouse Management

·         Strategic Planning

·         Project Management

·         Client Relationship Management

·         Risk Management

·         Process Improvement

·         Vendor Development


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