Produce Clerk $20-$22.50/hr* at Nugget Market, Inc.
El Dorado Hills, California, United States -
Full Time


Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

22.5

Posted On

14 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Produce Quality Monitoring, Product Rotation, Code Date Checking, Display Creation, Sanitation Maintenance, Independent Work, Guest Interaction, Communication, Problem Solving, Fast-Paced Environment

Industry

Retail

Description
Overview We are looking for an experienced produce clerk who is friendly, outgoing and able to work independently while interacting with our guests! For this position you could also be asked to work at our Fork Lift location in Cameron Park. *Individual associate hourly rates are based on factors including experience, location, and length of employment. As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer: Industry-leading wages Zero premium cost health benefits (even for part-timers) Toll reimbursement 20% associate discount Paid time off Opportunities for personal and professional growth Fun and positive work environment And much more! Responsibilities As a produce associate, your primary responsibilities include ensuring our guests are provided with the highest quality produce. You will regularly monitor the quality of all fruits, vegetables and other produce, rotate product regularly, check code dates, create artful displays and maintain a clean, sanitary and attractive work environment. Qualifications You should meet the following requirements: Must be at least 18 years of age Basic understanding of the English language, which includes the ability to communicate and read basic instructions, schedules and signage Ability to work in a fast-paced environment Excellent communication skills Basic problem solving abilities A positive attitude is essential! Our hiring team will reach out via text or email once we’ve reviewed your application.
Responsibilities
The primary responsibilities involve ensuring guests receive the highest quality produce by regularly monitoring fruits, vegetables, and other produce, rotating stock, checking code dates, and creating attractive displays. Additionally, the associate must maintain a clean, sanitary, and appealing work environment.
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