Produce Clerk FT at Lowes Foods LLC
Hanahan, South Carolina, United States -
Full Time


Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

15.0

Posted On

23 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Product Display, Stocking, Pricing, Rotation, Product Quality Maintenance, Unloading Product, Product Knowledge, Product Weighing, Sanitation Standards, Communication, Lifting, Reading Comprehension, Friendly Personality, Teamwork

Industry

Retail Groceries

Description
Overview It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more! To provide excellent guest service through produce department activities. Pay starts at $15/hour. Responsibilities 1. Provides polite, friendly greetings and interactions with all guests. 2. Prepares produce for display on the sales floor. 3. Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards. 4. Maintains freshness and quality of produce product for sale. 5. Assists with unloading of product upon delivery. 6. Provides guest service with product knowledge, preparation, and product weighing. 7. Maintains sanitation standards in the backroom, cooler and sales area. 8. Communicate guest requests to management. 9. Communicate temperature breakdowns to management. 10. Performs front-porch duties to ensure “no noticeable wait.” 11. Perform all other duties as assigned by management. Qualifications 1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to lift 50 lbs. regularly and 25 lbs. constantly. 4. Ability to read and understand information and direction. 5. Effective communication and guest service skills. 6. Ability to bend, kneel and stand for extended periods of time. 7. Must be at least 18 years old.
Responsibilities
The primary duties involve providing excellent guest service within the produce department, which includes preparing, stocking, pricing, and rotating produce displays according to company standards. Employees must also maintain product freshness, assist with deliveries, and handle guest interactions regarding product knowledge and weighing.
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