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Produce Clerk at MINERS INCORPORATED

Marquette, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

15.65

Posted On

17 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Produce Handling, Trimming, Product Rotation, Stocking, Customer Education, Product Recommendation, Physical Stamina

Industry

Retail Groceries

Description

Description We are seeking to hire a friendly, energetic, and helpful person to work in our produce department. A successful candidate will have a strong desire to learn and work with produce items from virtually all around the world. The need to work hands on with all products is a must. The need to trim, rotate and fill produce items constantly to ensure the presentation of the finest and freshest items to our customers for purchasing. Employees not only learn about each produce item, but they will also be required to share, educate and recommend items to customers with their produce purchases. The product mix is constantly changing with each growing season, as well as holiday items and local favorites. Starting Wage - $13.70 to $15.65 Available Benefits, Subject to Eligibility –Flexible scheduling, Paid Time Off, Health Insurance, Retirement plans Requirements An employee will be required to lift, stand, walk and work with their hands and fingers throughout their entire work shift. Lifting items and product up to 10 lbs. regularly and up to 50 lbs. occasionally. Advancement opportunities are available for employees that are successful and demonstrate outstanding customer service skills as well as the ability and desire to learn. This position also offers the opportunity for many outstanding benefits including health insurance, pension, 401k, paid time off, along with other elective benefits. Shifts may vary but are mostly afternoons and evenings. Part Time Customer Service Grocery Retail Sales

Responsibilities

The role involves working hands-on with produce items, constantly trimming, rotating, and filling stock to ensure the freshest presentation for customers. Employees must also share knowledge, educate, and recommend various produce items to customers during their purchases.