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Produce Clerk PT at Lowes Foods LLC
Lexington, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Feb, 26

Salary

0.0

Posted On

09 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Product Knowledge, Sanitation Standards, Teamwork, Communication, Physical Stamina, Produce Preparation, Stocking, Pricing, Product Rotation, Customer Interaction, Problem Solving, Attention to Detail, Time Management, Product Weighing, Delivery Assistance

Industry

Retail Groceries

Description
Overview Local and proud of it! Join Lowes Foods and see how great pay, flexible hours, and an entertaining and FUN work environment make a real difference! To provide excellent guest service through produce department activities. Responsibilities 1. Provides polite, friendly greetings and interactions with all guests. 2. Prepares produce for display on the sales floor. 3. Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards. 4. Maintains freshness and quality of produce product for sale. 5. Assists with unloading of product upon delivery. 6. Provides guest service with product knowledge, preparation, and product weighing. 7. Maintains sanitation standards in the backroom, cooler and sales area. 8. Communicate guest requests to management. 9. Communicate temperature breakdowns to management. 10. Performs front-porch duties to ensure “no noticeable wait.” 11. Perform all other duties as assigned by management. Qualifications 1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to lift 50 lbs. regularly and 25 lbs. constantly. 4. Ability to read and understand information and direction. 5. Effective communication and guest service skills. 6. Ability to bend, kneel and stand for extended periods of time. 7. Must be at least 18 years old. #LI-RM1
Responsibilities
The Produce Clerk is responsible for providing excellent guest service through produce department activities. This includes preparing produce for display, stocking and pricing products, and maintaining freshness and quality.