Produce Clerk at Town & Country Markets, Inc.

Poulsbo, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

26.15

Posted On

28 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Inventory Rotation, Merchandising, Food Safety, HACCP, Sanitation, Equipment Operation, Communication Skills, Detail Oriented, Teamwork, Time Management, Physical Stamina

Industry

Retail Groceries

Description

SCHEDULE REQUIREMENTS FOR POSITION Open availability required. Common shifts between 10:00am & 10:00pm OVERVIEW 🥬🌸 Enjoy Creating Fresh, Beautiful Experiences? Join Us as a Produce Clerk! 🌼🍏 We’re looking for a friendly, detail‑oriented Produce Clerk who loves working with fresh foods. In this role, you’ll help keep our produce department vibrant, well‑stocked, and guest‑ready! Whether you’re rotating crisp fruits and veggies or helping guests find exactly what they need, you’ll play a key part in creating a welcoming, community‑focused experience. If you enjoy staying active, working collaboratively, and taking pride in offering fresh quality and exceptional service, we’d love to have you on our team! WHO WE ARE T&C is a family-owned company that builds authentic relationships one interaction at a time through consistent commitment to heartfelt service, relating to people as people (not numbers) and by selling the freshest, highest-quality products available. We have a deep passion for food and people and are always looking for service-minded individuals of all backgrounds to join our community. WHO YOU ARE You are genuine and authentic in your interactions both with your customers and co-workers. You thrive in a team environment, take your responsibilities seriously, and always consider the customer in your decisions. You see richness and strength in a diverse workforce and treat others with respect to create a place of belonging for all. You care about your community and the environment. Pursuing knowledge in order to add value and grow is your idea of fun. Oh, and you love food! WHAT WE OFFER (IN ADDITION TO BEING A FUN PLACE TO WORK) We have a highly competitive benefits package ($9-$23 weekly medical premiums), vacation/sick time, paid holidays, premium pay rates, an Employee Assistance Program, a discount on virtually everything in our markets, 401(k) plans, profit-sharing and a pension, scholarship program and an employee referral bonus program. Whoa! That’s a lot of great stuff! THE SMALL PRINT WE WANT YOU TO BE AWARE OF T&C is proud to be an Equal Opportunity Employer. We value a diverse workplace and do not discriminate based on race, color, national origin, religion, caste, gender identity, sexual orientation, age, disability, or any other applicable characteristic protected by law. We invite women, people of color, LGBTQ individuals, members of ethnic minorities, foreign-born residents, and veterans to apply. Duties and responsibilities may be added, deleted, or changed at any time at the discretion of management, formally or informally, either verbally or in writing. If your experience looks a little different from what we’ve identified and you think you can thrive in this role, we’d love to learn more about you. Research shows that women and members of other under-represented groups tend to not apply to jobs when they think they may not meet every qualification, when, in fact, they often do! We are committed to creating a diverse and inclusive environment and strongly encourage you to apply. A TYPICAL DAY WILL INCLUDE THE FOLLOWING . . . Provides professional-level customer service Handles freight, rotates & stocks product, and maintains proper signage on all products Works and participates in the production and presentation in the Organic, Conventional and Fresh Prep areas as needed Ensures and maintains a high standard of product quality, freshness, packaging and presentation Washes, trims, peels, cuts, mixes, packages and labels to standards and specs set by T&C Merchandises and rotates product within the department Maintains department in a neat, clean, and orderly manner Supports and follows all company and department policies Supports and follows sustainability program Supports and follows all safety and security policies Adheres to all food safety/HACCP/sanitation requirements Operates all equipment in accordance with operating procedures Stays current with industry trends/standards/changes Stays current with all training including online training and professional development opportunities Assists the department manager Demonstrates attitude of service to co-workers and customers Operates within the Company’s Core Values and Company Brand THIS JOB MIGHT BE FOR YOU IF . . . Produce experience preferred Ability to operate all equipment Must possess an attitude of service to others Demonstrates self-discipline and accountability Must be accurate and detail-oriented Must be a team player, a leader, and a positive role model Must be enthusiastic, possess a strong desire to work hard, participate in achieving management goals and lead by example Ability to work independently, as well as with a diverse group of customers, employees, and leadership Excellent listening, verbal, and written communication skills Commitment to personal and professional development Ability to take direction and carry out department tasks and assignments Displays excellent work ethic Flexibility to work mornings, afternoons, evenings, weekends, and holidays as needed Ability to lift and carry 50 lbs Possess full body mobility (bending, stooping, twisting, and reaching) and have excellent manual dexterity Exemplifies health department standards Ability to work in a temperature-controlled environment 18 years or older Entry Level Compensation USD $18.40/Hr. Maximum Compensation USD $26.15/Hr. * Maximum Compensation Legacy JP pay if applicable/eligible

Responsibilities

Maintain the produce department by stocking, rotating, and preparing fresh fruits and vegetables while ensuring high quality and presentation standards. Provide professional customer service and adhere to all food safety and sanitation requirements.