As a member of the Produce Department, you play a vital role in delivering a fresh, vibrant, and welcoming shopping experience. Your responsibilities include setting and maintaining attractive produce displays, preparing fresh-cut offerings, and ensuring that all department and store goals—as communicated by the Market Manager and leadership team—are met or exceeded.
This is a customer-focused, service-oriented position that requires a can-do attitude, attention to detail, and a passion for fresh food. You will help maintain a positive company image by providing legendary customer service and supporting the overall success of the produce department.

QUALIFICATIONS

• Basic knife skills and comfort with produce prep work.
• Knowledge of fruit and vegetable varieties and seasonality.
• Ability to visually inspect products for quality and freshness.
• Strong attention to detail and ability to follow instructions and procedures.
• Excellent communication and customer service skills.
• WHMIS and Food Safety Certification required (training provided by Sunterra).
• Previous experience in grocery, produce, or food service is an asset but not required.

CORE RESPONSIBILITIES

• Set up and maintain clean, well-stocked, and visually appealing produce displays.
• Clean, peel, slice, and trim fruits and vegetables for ready-to-serve offerings.
• Prepare fresh products such as Sunterra’s freshly squeezed juices.
• Operate juicing equipment safely and efficiently; perform routine cleaning and maintenance.
• Receive, unpack, and stock produce shipments.
• Follow all established food safety, sanitation, and cleaning procedures.
• Maintain accurate retail pricing and signage across all produce items.
• Ensure proper product rotation and remove damaged or expired items.
• Oversee product sampling and promote seasonal or featured items.
• Stay informed about new products and assist with their placement and presentation.
• Follow through on all customer questions and requests with professionalism and care.

SUPPORTING DUTIES

• Assist the Produce Team Lead with all departmental functions as needed.
• Monitor inventory levels and communicate restocking needs.
• Practice proper lifting techniques and safe use of tools and equipment.
• Maintain cleanliness and organization of prep areas, tools, and storage spaces.
• Report safety hazards or violations immediately and help maintain department security.
• Perform other duties as assigned by the Produce Team Lead or Market Manager.
• Maintain regular and reliable attendance.