Produce Inventory Coordinator - South End at City Market

Burlington, Vermont, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

19.06

Posted On

25 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Inventory Coordination, Stocking, Rotation, Quality Control, Merchandising, Organization, Communication, Cleaning, Customer Service, Retail Experience, Receiving

Industry

Retail

Description

Description Starting Wage: $19.06/hour Department: Produce Reports To: Produce Location: City Market Locations Union Position UE Local 203: Non-exempt, Grade 5 Summary City Market Co-Op is seeking a Produce Inventory Coordinator who plays a crucial role in supporting the Produce department! This position is responsible for organizing, maintaining, and directing the flow of produce to the sales floor, coordinating merchandising priorities, and actively participating in routine department tasks such as stocking, rotation, cleaning, and quality control. This is an amazing opportunity for anyone seeking to grow in the retail and food industry, in a work culture built on cherishing our customers, vendors, co-workers and community. Do you have an interest in local food systems and providing a wide variety of local, organic, and conventional products at a fair price to the community? Want to work for a community-owned business and help shape the future of City Market Co-Op? If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you! Day-to-Day Duties Organizing, maintaining, and coordinating the flow of produce to the sales floor. Ensuring quality control of all incoming produce, organizing and maintaining backstock, actively communicating observations with the Produce Team, and facilitating the credit procedures. Assisting the department and helping to keep the equipment in working order, including cleaning, organizing shelves, producing displays, rotating stock, and labeling items. Assisting other stockers, customers and staff as needed. Compliance with established City Market procedures regarding operations, sales, & safety. May be required to perform other related duties as assigned. Qualifications 18 months of produce, supervisory, receiving, or farming experience OR two years of customer service or retail experience required. High School diploma or GED preferred. Knowledge of natural and conventional foods and the food industry helpful. Benefits Store discounts; free fitness classes, award-winning Wellness Program; Employee Assistance Plan; paid volunteer time; affordable & comprehensive medical, dental, vision, life, disability insurances; paid time off; 401k with 6% match; spending accounts & more!

Responsibilities

This position is responsible for organizing, maintaining, and directing the flow of produce to the sales floor, coordinating merchandising priorities, and actively participating in routine department tasks such as stocking, rotation, cleaning, and quality control. Duties include ensuring quality control of incoming produce, organizing backstock, facilitating credit procedures, and assisting staff and customers as needed.