Produce Lead at Mariposa Food Co-op

Philadelphia, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Oct, 26

Salary

18.5

Posted On

21 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Inventory Management, Vendor Relations, Pricing Strategy, Staff Supervision, Customer Service, Margin Management, Microsoft Office, G-Suite, POS Systems, Conflict Resolution, Budgeting, Food Safety Standards

Industry

Retail

Description

Description Produce Lead (Full-Time) Why Work With Us? Mariposa Food Co-op is a community-owned grocery store dedicated to increasing food accessibility in our community and providing our shoppers with a wide range of affordable and high-quality products. At Mariposa, you'll be part of a team that truly makes a difference in the community. Our staff are members of the UFCW Local 1776 union, ensuring fair wages, benefits, and a supportive work environment. If you're passionate about food and working with a purpose while contributing to a dynamic, community-focused organization, Mariposa Food Co-op is the place for you. Starting Pay & Perks $15.50/hr DOE + $1.50/hr differential bumping up to a $3/hr after one year 20% store discount Paid Time Off Full-time employees are eligible for benefits after 90 days of employment. What You’ll Do Be equipped to perform the required tasks of any bargaining unit position Participate in and lead meetings as required. Keep accurate reports following documentation protocols. Handle complaints and incidents in accordance with the Co-op's conflict resolution guidelines. Help us hit our goals for sales, profit, and new members. Run the register Train and supervise Co-op Clerks Negotiate supplier pricing, terms, quality, and delivery Build and maintain vendor and sales representative relationships Order inventory to ensure regular stock and supply for specials Request vendor credits for damaged or incorrect products Categorize and file invoices on time Maintain accurate department pricing and update POS records Calculate prices to meet sales, margin, and inventory goals Research products and market trends to improve purchasing decisions Partner with management to set the annual department budget Optimize shelf sets using sales data and customer needs Implement departmental resets requested by leadership Keep shelves stocked: Receive and organize new deliveries, making sure products are rotated and displayed attractively. Uphold our mission and values Follow store policies and food safety standards to ensure a safe and secure shopping environment for everyone. Who We're Looking For Genuine enthusiasm for good food, fresh produce, and quality groceries 2+ years of grocery or related industry buying experience 2+ years of service experience in a grocery, deli, bakery, or specialty store Thorough knowledge of production practices and agricultural terms (e.g., organic, sustainable, fair trade) Knowledge of or willingness to learn National Organic Standards for retailers Experience with pricing, margin management, product selection, and trends Proficiency in Microsoft Office, G-Suite, and POS database systems Ability to accept direction, guidance, and feedback with a positive attitude Excellent customer service skills Strong organization, attention to detail, prioritization, and urgency Analytical skills and spatial awareness to understand store workflow Comfort with physical tasks like lifting up to 50 lbs, climbing ladders, and moving in a fast-paced environment in and out of various conditions Exceptional interpersonal, conflict resolution, problem-solving, and critical thinking skills Willingness to learn and contribute to a diverse, collaborative workplace. This position description is a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties. The responsibilities, tasks and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, might be part of the job.

Responsibilities

Lead the produce department by managing inventory, negotiating with vendors, and supervising staff to meet sales and profit goals. Ensure high standards of food safety, attractive product displays, and excellent customer service.