Produce Manager at Albertsons Companies

Pearland, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Aug, 26

Salary

0.0

Posted On

30 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Inventory Management, Team Leadership, Merchandising, Customer Service, Food Safety, Staff Training, Profitability Analysis, Operational Execution, Ordering and Receiving, Performance Management, Scheduling, Shrink Control

Industry

Retail

Description

Position Summary The Produce Manager leads the Produce Department to deliver fresh, high-quality fruits and vegetables while driving sales, profitability, and an exceptional customer experience. This role is responsible for managing daily operations, maintaining product freshness, and developing a strong team to ensure top-tier execution. Key Responsibilities Department Operations * Oversee all produce operations including ordering, receiving, stocking, and inventory control * Ensure product freshness, quality, and proper rotation to minimize shrink * Maintain full, visually appealing wet rack and display tables at all times * Execute seasonal sets, promotional displays, and ad features * Monitor and maintain proper temperature and storage conditions Customer Experience * Deliver outstanding customer service and ensure team members provide the same * Assist customers with product selection and provide knowledge on produce items * Maintain a clean, organized, and highly appealing department presentation * Ensure a fresh, abundant, and easy-to-shop environment Team Leadership & Development * Hire, train, and develop produce associates * Provide ongoing coaching, feedback, and performance management * Create schedules aligned with business needs and delivery schedules * Promote teamwork, accountability, and high standards for quality and execution Financial Performance * Drive sales through freshness, presentation, and in-stock conditions * Control shrink, labor, and product waste to meet department goals * Monitor key metrics including sales, gross margin, and spoilage * Identify opportunities to improve efficiency and profitability Safety & Compliance * Ensure compliance with food safety, sanitation, and company policies * Maintain proper handling, washing, and storage procedures * Promote a safe work environment for associates and customers * Ensure adherence to all regulatory and operational standards Qualifications * High school diploma or equivalent required * Previous produce or retail management experience preferred * Strong leadership, communication, and organizational skills * Knowledge of produce handling, rotation, and merchandising * Ability to work in a fast-paced, perishable environment Physical Requirements * Frequent standing, walking, bending, and lifting up to 50 lbs * Ability to work in refrigerated and wet conditions Key Competencies * Freshness & Quality Focus * Merchandising & Inventory Management * Leadership & Team Development * Customer Service Excellence * Operational Execution Pay Transparency: Starting rates will be no less than the local minimum wage and may vary based on things like location, experience, qualifications, and the terms of any applicable collective bargaining agreement. Candidates with unique qualifications may be considered for compensation above this range. Dependent on length of service, hours worked, any applicable collective bargaining agreement and/or Company policy, benefits may include medical, dental, vision, disability and life insurance, sick pay*, PTO/Vacation pay*, paid holidays*, bereavement pay and retirement benefits (pension and/or 401(k) eligibility). Associates in this position may be eligible for a quarterly bonus, subject to Company bonus plans. Applications are accepted on an on-going basis. *For roles in Washington State: Sick pay and PTO/Vacation pay are accrued based on hours worked and paid holidays are issued at 7-9 days annually.

Responsibilities

Lead the produce department to ensure high-quality product freshness, visual appeal, and exceptional customer service. Manage daily operations including inventory control, team development, and financial performance to drive sales and minimize waste.