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Produce Pre-Cut Clerk at Redner's Markets
Middletown Township, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Jul, 26

Salary

0.0

Posted On

26 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Produce handling, Food preparation, Inventory management, Customer service, Equipment maintenance, Temperature monitoring, Basic math, Trimming, Packaging, Communication, Housekeeping

Industry

Manufacturing

Description
POSITION TITLE: Pre-Cut Clerk DEPARTMENT: Produce Department REPORTS TO: Produce Manager FLSA STATUS: Non-Exempt   JOB SUMMARY: To maintain and operate the cut fruit and vegetable area according to department and company standards. ESSENTIAL JOB FUNCTIONS: 1) Verify and communicate the quality, count, and freshness of all products. 2) Prepare all merchandise in the salad bar and cut fruit and vegetable areas. (Trimming, pricing, cooking) 3) Maintain a neat and clean Prep area in accordance to department and company standards. 4) Maintenance of equipment and housekeeping of coolers, preparation, and sales area. 5) Conduct and record temperature checks on all refrigerated coolers as well as soup temperatures. 6) Communicate any temperature failures to department and store management. 7) Cut and trim product for replenishing the pre-cut sections during the second shift. 8) Greet all customers and be observant to people in the store. 9) Abide by all company policies as stated in the Employee Handbook. SUPPLEMENTAL JOB FUNCTIONS: 1) Monitor inventory and supplies and notify Produce Manager when orders are needed. MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED: 1) Basic math skills and ability to accurately count product and match against invoices. 2) Must have strong communication skills for assisting customers. 3) Must have dexterity in hands to enable trimming and packaging of product. 4) Ability to unload, transport, and place merchandise in specified areas. 5) Must be able to lift up to thirty (30) pounds, up to fifty (50) percent of the time. 6) Must be able to stand upright for most of your scheduled work shift.  
Responsibilities
The Produce Pre-Cut Clerk is responsible for preparing, trimming, and packaging fruit and vegetables while maintaining a clean and safe prep area. They must also monitor inventory levels, record temperature checks, and provide excellent customer service.