Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Produce - Produce Assistant Manager at Super 1 Foods
Great Falls, Montana, United States -
Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

0.0

Posted On

22 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Inventory Management, Pricing, Merchandising, Labor Management, Safety Management, Ordering, Processing Produce, Sales Maximization, Gross Profit Maximization, Employee Training, Supervision, Quality Control, Receiving, Unloading, Storage, Sanitation

Industry

Retail Groceries

Description
Produce Assistant Manager Founded in 1985, Super 1 Foods is a family owned and operated business with deep ties to the communities we serve. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans. We believe in promoting from within and with 16 stores in Idaho and Montana, we provide many opportunities for advancement and career growth. Apply today and find out why Super 1 Foods should be your employer of choice. Produce Managers are responsible for managing department inventory, pricing, and merchandising. They are also responsible for the labor and safety of produce employees. Managers will plan; order and process produce to maximize sales and gross profit. Produce Managers will ensure all new employees receive proper training and supervision. They will ensure the supply and rotation of fresh, high quality produce. Produce Managers are also to ensure correct ordering, receiving, unloading, storage of merchandise, building of displays, and any other tasks assigned by management. They must adhere to strict standards of sanitation, food safety and personal hygiene.
Responsibilities
Produce Managers are responsible for overseeing department inventory, pricing, and merchandising, while also managing the labor and safety of produce employees. They must plan, order, and process produce to maximize sales and gross profit.