JOB SUMMARY

The Produce Associate plays a vital role in ensuring that our customers have access to fresh, high-quality produce. This position involves a combination of customer service, merchandising, and maintaining the cleanliness and organization of the produce section. The ideal candidate will possess strong communication skills and a passion for providing exceptional service to our customers.

QUALIFICATIONS

• Previous 1 year experience in produce department is preferred.
• Strong communication skills, with the ability to engage with customers effectively.
• Bilingual candidates are encouraged to apply, as this can enhance customer interactions.
• Familiarity with merchandising principles and practices is a plus.
• Ability to operate forklifts safely; certification is advantageous but not required at hiring (training will be provided).
• Strong organizational skills to manage multiple tasks efficiently in a fast-paced environment.
• Commitment to maintaining cleanliness and safety standards in the workplace.
• A positive attitude and willingness to work as part of a team are essential for success in this role. Join us as a Produce Associate and be part of a dynamic team dedicated to providing our customers with the best shopping experience possible!
  Job Types: Full-time, Permanent
  Pay: $17.85-$18.00 per hour
  Expected hours: 25 – 40 per week

Application question(s):

• Are you available for flexible schedule ?
• Why should we hire you ?

Experience:

• produce department: 1 year (preferred)

Language:

• English (preferred)

Work Location: In perso

• Assist customers with inquiries regarding produce selection and provide recommendations based on their needs.
• Ensure that all produce items are displayed attractively and are well-stocked throughout the day.
• Perform regular cleaning and maintenance of the produce area to uphold health and safety standards.
• Operate forklifts safely to restock shelves and transport products as needed.
• Handle cashier duties, including processing transactions accurately and efficiently.
• Collaborate with team members to maintain an organized and efficient work environment.
• Utilize merchandising techniques to promote seasonal fruits and vegetables effectively.
• Maintain accurate inventory records and assist in stock rotation to minimize waste.