Produce Team Leader - South End Store at City Market

Burlington, Vermont, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Apr, 26

Salary

20.53

Posted On

01 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Produce Management, Team Leadership, Quality Control, Communication, Customer Service, Inventory Management, Food Safety, Stocking, Organization, Problem Solving, Retail Experience, Local Food Systems, Organic Products, Conventional Products, Team Coordination

Industry

Retail

Description

Description Starting Wage: $20.53/hour Department: Produce Reports To: Produce Manager Location: City Market Locations Union Position UE Local 203: Non-exempt, Grade 6 Summary City Market Co-Op is seeking a Produce Team Leader who plays a crucial role in supporting the Produce department! This position is responsible for helping to coordinate the Produce team by directing the work of Shift Leads, Inventory Coordinators, and Stockers. This position takes the lead in organizing the prep room, ensuring quality control, facilitating communication between Produce staff, and directing the flow of produce to the sales floor, as well as actively participating in routine department tasks such as stocking, rotation, and cleaning. This is an amazing opportunity for anyone seeking to grow in the retail and food industry, in a work culture built on cherishing our customers, vendors, co-workers and community. Do you have an interest in local food systems and providing a wide variety of local, organic, and conventional products at a fair price to the community? Want to work for a community-owned business and help shape the future of City Market Co-Op? If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you! Day-to-Day Duties Directing the work of Shift Leads, Inventory Coordinators, and Stockers in all areas of the department. Organizing the prep room. Facilitating communication between Produce staff during and between shifts. Organizing, maintaining, and coordinating the flow of produce to the sales floor. Ensuring quality control. Assisting the department and helping to keep the equipment in working order, including cleaning, organizing shelves, producing displays, rotating stock, and labeling items. Assisting other stockers, customers and staff as needed. Compliance with established City Market procedures regarding operations, sales, & safety. May be required to perform other related duties as assigned. Qualifications Two years of produce, supervisory, or farming experience OR three years of customer service or retail experience required. High School diploma or GED preferred. Knowledge of natural and conventional foods and the food industry helpful. Benefits Store discounts; free fitness classes, award-winning Wellness Program; Employee Assistance Plan; paid volunteer time; affordable & comprehensive medical, dental, vision, life, disability insurances; paid time off; 401k with 6% match; spending accounts & more!

Responsibilities

The Produce Team Leader is responsible for directing the work of Shift Leads, Inventory Coordinators, and Stockers while ensuring quality control and effective communication within the team. This role also involves organizing the prep room and managing the flow of produce to the sales floor.