ABOUT ISLAND CITY

We have experienced considerable growth over the past few years and we are always looking for people to help us further grow and succeed. As we continue to grow and be successful, our employees will be provided with unlimited possibilities when it comes to career planning and personal growth and rewards!

QUALIFICATIONS:

• A degree or certification in Food Science, Culinary Arts, or a related field is often required.
• Proven experience in product development within a bakery or food manufacturing
• Strong knowledge of baking processes, ingredients, and equipment.
• Excellent organizational skills with a high degree of initiative and flexibility.
• Attention to detail and ability to follow through and resolve outstanding issues on a timely basis.
• Must have good communication skills in English – written and verbal.
• Must have strong interpersonal, leadership qualities, and team building skills.
• Good analytical and problem-solving skills.
• Self-motivated; is accountable and takes ownership of the role.
• Understanding of manufacturing regulations regarding safety, quality, HACCP, GMP’s, and SOPs.

• A deep understanding of baking processes, ingredient interactions, and the science behind baking (e.g., how different types of flour, leavening agents, and fats affect the final product).
• A willingness to experiment with new ingredients, techniques, and flavor pairings to create innovative baked goods.
• The ability to create and refine recipes, adapting them to different environments (e.g., commercial bakeries vs. restaurants).
• The ability to assess and evaluate the taste, texture, and appearance of baked goods, and to understand consumer preferences.
• The ability to work with sales and production staff to meet critical deadlines.
• Establish a sampling program that meets with customer criteria, sales and operations standards.
• Ensuring products meet quality and safety standards, adhering to regulations, and maintaining proper documentation.
• The ability to manage product development projects from initial concept to launch, including timelines, budgets, and production processes.
• Addressing production issues and providing technical guidance to production and packing teams.
• The ability to effectively communicate with engineers, production staff, and marketing teams.
• Optimizing existing recipes and processes.
• Working with ingredient suppliers to develop new and improved ingredients.
• Conducting sensory evaluations and collecting feedback from consumers.
• Developing and implementing production processes and quality control procedures.
• Staying up to date on current consumer trends and preferences.
• Knowledge of food safety regulations, HACCP principles, and labeling requirements.
• Work closely with all other departments when required.
• Perform other duties as required.