KEY COMPETENCIES

• Proactive, resourceful and adaptable
• Ability to multi-task and work under pressure
• Good communications, interpersonal and team interaction skills

QUALIFICATIONS AND EXPERIENCES

• Diploma / Degree in Food Science and Technology, Food Nutrition and Dietetics
• Completed ISO, HACCP, FSSC and/ or Risk Management course
• Minimum one or two years of experience working in food manufacturing environment
• Experience in ISO, HACCP, Risk management and GMP will be an advantage

JOB PURPOSE

To work closely with sales and R&D team in coming up with for new product.

ROLES & RESPONSIBILITIES

• Work with sales and R&D team to establish workflow for new products.
• Conduct business case analysis for new products to be developed.
• Develop product pipeline with time lines and identity gaps based on business strategy of the company.
• Liaise with the relevant functions from concept to launch of product
• Work with production / suppliers to document relevant product info eg. Prep process, specification, costing, for downstream activities eg. Finance reporting, selling price and more.
• Identify and develop sources of information for trends in consumer lifestyle, preferences, spending and more.
• Any other duties assigned by reporting officer of Head of Department.