line with current market and consumer trends; analysis of international trends and derivation of innovative ideas; optimization and further development of existing products; management of product development projects from concept to launch; close collaboration with manufacturers and suppliers; coordination of formulations, packaging, and positioning; ensuring regulatory compliance and marketability; support of the assortment strategy and portfolio development; interface with purchasing, marketing, and customer service. Requirements: Degree in Nutritional Sciences / Nutritional Sciences; initial experience in product development, product management, or FMCG; strong interest in trends, innovation, and new product ideas; structured and independent work style; experience in project management and managing multiple topics simul