Product Development Technician at Lakanto

Orem, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

50000.0

Posted On

24 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Formulation, Ingredient Testing, Sensory Evaluation, Stability Testing, Shelf-Life Studies, Texture Analysis, Documentation, Collaboration, Food Safety Standards, Analytical Skills, Problem-Solving, Communication Skills, Food Science, Product Innovation, Functional Ingredients, Sugar Alternatives

Industry

Food and Beverage Services

Description

Description About Lakanto: Lakanto is a leading brand in the health and wellness sector, specializing in monk fruit sweeteners that provide a delicious, sugar-free alternative for those looking for a healthier way to enjoy their favorite sweets. Our products are crafted from high-quality monk fruit, known for its natural sweetness and health benefits, making them ideal for various dietary needs, including keto and low-glycemic lifestyles. At Lakanto, we cultivate a culture of innovation and collaboration, where every team member’s input is valued and encouraged. We are passionate about inspiring healthier choices and applying cutting-edge food science principles to develop better-for-you products. Join us and be part of a dynamic, purpose-driven team dedicated to advancing functional food innovation and improving consumer wellness! Job Summary: We are seeking a Product Development Technician to join our Research & Development team. In this entry-level role, you will gain hands-on experience working with food and beverage formulations, ingredient testing, and sensory evaluation. This is an excellent opportunity for recent graduates or early-career professionals passionate about food science, product innovation, and the development of better-for-you products. Key Responsibilities: Assist in food formulation, bench-top development, and prototype creation for new and existing products. Conduct stability testing, shelf-life studies, and texture analysis to ensure product quality and consistency. Support sensory evaluation panels and collect data on taste, texture, and user experience. Document R&D processes and formulation adjustments. Collaborate with manufacturing teams to scale up formulations. Maintain lab equipment, ingredient inventory, and compliance with food safety standards (HACCP, FDA, USDA). Stay updated on food innovation trends, functional ingredients, and sugar alternatives relevant to Lakanto’s product line. Requirements Education: Bachelor’s degree in Food Science, Food Technology, Chemistry, Nutrition, or a related field (or equivalent hands-on experience in food manufacturing or lab work). Lab Experience: Familiarity with food and CPG formulation, stability testing, and ingredient interactions Detail-Oriented: Ability to document experiments, follow R&D protocols, and analyze test results. Problem-Solving: Strong analytical skills to troubleshoot product development challenges, especially in sugar-free and functional food formulations. Collaboration: Excellent communication skills to work with cross-functional teams in food manufacturing and product development. Planned Start Date: January 5th Salary Range:$45k-50k – depending on experience Why Join Lakanto?· Work with an industry leader in sugar-free food innovation and contribute to products that promote health and wellness.· Gain hands-on experience in food science, R&D lab testing, and product development.· Opportunities for career growth within R&D team.· Competitive salary and benefits package. Benefits & Company Perks: 27 Paid Days Off in Your First Year (12 Paid Holidays and 15 PTO) Excellent Medical, Vision & Dental Coverage Voluntary Short & Long-Term Disability Coverage 401K & Optional HSA Matching Program Team Building Activities & Company Events Free Products Free Off-site Gym, Yoga & Spin Rooms Meaningful work for a company making a positive impact in the world!

Responsibilities

Assist in food formulation and prototype creation for new and existing products. Conduct stability testing and support sensory evaluation panels to ensure product quality and consistency.