Product Lead Wholesale at Bamford Collection

Adlestrop, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

0.0

Posted On

22 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sourcing, Range Strategy, Product Development, Quality Assurance, Compliance, Commercial Performance, Negotiation, Stakeholder Management, Forecasting, Inventory Planning, Data-Driven Insights, Buying, Ethical Sourcing, Organic Integrity, Supplier Relationship Management, Communication

Industry

Hospitality

Description

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. What drives and inspires us is the belief that we have a responsibility not just to protect the world around us but to have a positive impact on it too. The group encompasses an organic farm and retailer; a considered clothing label; botanical skincare, bath and body collections; wellness destinations around the world; and hospitality experiences that foster a sense of community and celebrate the healing power of escapism. We champion a slow and sustainable way of living, encouraging our customers to make choices that are greener for the planet as well as kinder to their bodies and minds. We are more than a group of businesses striving to make a difference. We are a way of life. ABOUT THE ROLE As a Product Lead supporting our Wholesale team, you will play a crucial role in shaping and curating our offering, ensuring it aligns with the Bamford Collection’s commitment to quality, sustainability, and innovation. You will be responsible for sourcing premium, organic food and beverage range from trusted suppliers, negotiating contracts, managing supplier relationships, and overseeing product development. You’ll work closely with the wider team, acting as the conduit, bringing together farming, suppliers, and the wholesale customer proposition whilst ensuring our products meet the highest standards of quality, taste, and ethical sourcing. This role will be based at the Daylesford Farm office in Gloucestershire, 5 days in the office, 40 hours per week. Competitive Salary. RESPONSIBILITIES Sourcing & Range Strategy Lead the sourcing and development of our food and drink range for wholesale partners, working closely with our farms and trusted suppliers while identifying and onboarding new strategic partners. Ensure all products reflect our uncompromising standards of organic integrity, quality, sustainability, and traceability. Product Development & Innovation Curate and evolve core, seasonal, and exclusive ranges that meet the needs of our wholesale customers, balancing innovation with commercial performance. Quality & Compliance Safeguard the exceptional quality, taste, and provenance of our products by collaborating with our technical teams to maintain rigorous quality assurance processes and full compliance with organic certification and food safety standards. Commercial Performance Drive sales growth and margin improvement across all categories without compromising our values. Monitor market trends, identify cost efficiencies, and negotiate effectively with suppliers to maintain a premium yet commercially sustainable offering. Sustainability & Ethical Standards Champion our commitment to environmental stewardship, animal welfare, and fair trade by ensuring all sourcing aligns with our sustainability principles. Stock, Forecasting & Waste Reduction Oversee inventory planning and forecasting to optimise availability, minimise waste, and ensure product freshness, maintaining close communication with farms, suppliers, and wholesale teams. Customer & Brand Engagement Partner with Sales and Marketing to ensure the range resonates with wholesale customers, creating compelling stories around provenance, sustainability, and craftsmanship. Reporting & Insight Provide clear reporting on performance, trends, and opportunities, using data-driven insights to continuously refine and strengthen the range. SKIILS YOU WILL BRING Extensive Experience in Buying: Proven experience in a senior buying or development role within the food industry, and a strong commitment to sustainability and ethical sourcing practices, with a passion for high-quality organic and traceable products. In-Depth Product Knowledge: A broad understanding of food trends and customer preferences within the luxury and organic food market is a plus. Communication & Stakeholder Management: Experienced in leading projects and managing stakeholders at all levels. Will have excellent verbal and written communication skills with the ability to collaborate with internal teams and external partners, providing clear direction and inspiring confidence. Commercial Acumen: Strong financial and commercial skills, with the ability to manage margins, pricing, and cost efficiencies while maintaining the quality and integrity of the product range. Experience in managing product categories for an omni-channel business would be preferable. Negotiation Skills: Strong ability to negotiate contracts and manage supplier relationships, ensuring competitive pricing, quality assurance, and consistent supply. Attention to Detail: A keen eye for quality, product presentation and merchandising to create inspiring, easy-to-shop displays as well as the ability to manage multiple priorities in a fast-paced environment. PERKS AND BENEFITS Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one. Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice. Private Medical: We offer subsidised private medical insurance through Bupa. Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%. Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary. Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

Responsibilities

The Product Lead will be responsible for shaping and curating the wholesale food and beverage offering, which includes sourcing premium organic ranges, negotiating contracts, and overseeing product development in alignment with sustainability standards. This involves acting as a conduit between farming, suppliers, and wholesale customers while ensuring high standards of quality and ethical sourcing are met.