• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: College/CEGEP
• Experience: 5 years or more

TYPE OF INDUSTRY EXPERIENCE

• Food

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Large workload
• Overtime required
• Physically demanding

• Develop production schedules and duty assignments to ensure proper functioning
• Evaluate daily operations
• Plan and organize daily operations
• Direct quality control inspections
• Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
• Plan and implement changes to machinery and equipment, production systems and methods of work
• Plan and manage the establishment of departmental budget