Product Manager (Full-Time, Salary) at Valley Natural Foods

Burnsville, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Feb, 26

Salary

0.0

Posted On

20 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Produce Buying, Leadership, Customer Service, Financial Understanding, Time Management, Organization, Problem Solving, Communication, Teamwork, Flexibility, Microsoft Office, POS Systems, Professionalism, Community Building, Sustainable Food Systems

Industry

Food and Beverage Services

Description

Description Are you passionate about fresh, local, and organic foods? Do you thrive in a leadership role where community, quality, and teamwork come first? Valley Natural Foods is seeking a full-time, salaried Produce Manager to lead our vibrant, community-focused produce department. At Valley Natural Foods, we believe great food brings people together. As part of our leadership team, you’ll support our mission to nourish a healthy community while helping to create an exceptional shopping experience for our member-owners and guests. What You’ll Do: Lead daily operations of the Produce Department to ensure a fresh, abundant, and visually appealing shopping experience. Provide friendly, knowledgeable customer service that reflects co-op values. Hire, train, coach, schedule, and support produce staff to maintain high performance and teamwork. Oversee ordering, inventory, merchandising, pricing, and product rotation to ensure quality and strong department financials. Maintain a clean, organized, and safe work environment with a commitment to zero workplace injuries. Collaborate with store leadership to uphold co-op standards and support community-focused initiatives. What We’re Looking For: Mandatory Qualifications: 3+ years of produce buying experience and 3+ years of leadership experience (hiring, training, coaching, performance management). Strong customer service skills with clear, professional communication. Ability to understand basic financials, including margins, pricing, and inventory. Excellent time management, organization, and problem-solving abilities. Flexible availability, including early mornings, evenings, weekends, and holidays. Reliable, predictable attendance and ability to lift up to 50 lbs. Proficiency with POS systems and Microsoft Office (Word, Excel, Outlook). Demonstrated professionalism, objectivity, and calmness under pressure. Preferred Qualifications: Experience working in a food co-op or natural foods environment. Knowledge of organic standards, local agriculture, and sustainable food systems. Enthusiasm for building community, supporting staff growth, and advancing belonging and inclusion. What We Offer: Full-time, salaried position with competitive pay Generous benefits package, including health, dental, vision, PTO, and 401(k) with employer match. 20% employee discount on groceries Supportive, values-driven environment centered on community, sustainability, and well-being. Opportunities for growth, training, and leadership development A workplace where everyone is welcome and treated with dignity and respect. Requirements Mandatory Qualifications: Regular, predictable attendance Previous customer service experience with English proficiency 3-5+ years previous leadership experience inc.: hiring, training, perf. management/discipline High level understanding how to read/understand financial statements relating to margins/pricing Demonstrated objectivity, neutrality, and calmness under pressure and timely follow-through to commitments Proficiency in Microsoft Word, Office and POS systems Excellent time management, organizational and communication (oral, aural, & written) skills with open availability Detail oriented and able to multi-task and remain flexible to the changing needs of the business Preferred Qualifications: Previous retail purchasing/merchandising experience (3+ years progressive) 5+ years leadership experience A.S. or B.S. in Business or related field Familiarity with natural foods, grocery industry or cooperatives Physical Demands: Ability to lift/push/pull/carry 30-50+ pounds frequently Manual dexterity with ability to reach, grasp and utilize hands, wrists, and fingers for extended periods of time Close-to-general range visual acuity to evaluate and interact in working environment and focus on and/or read data and words on a computer monitor for extended periods of time Ability to sit, stand and walk for extended periods of time Regular exposure to working in refrigerated environments Ability to climb ladders, kneel, crouch, and bend occasionally required Reports To: Store Manager Supervises: All Produce Employees Department, Status and Salary: Produce, Full Time, Salaried (At-Will) Valley Natural Foods Core Competencies Adaptability/Flexibility/Dependability Communication/Listening Skills Customer Service/Customer Focus Integrity/Ethics Sense of Urgency/Productivity Teamwork/Interpersonal Skills Work Environment/Safety/Job Knowledge Position Specific Competencies Budgets/Cost Control Creativity/Innovation/Initiative Decision Making/Judgment Hiring/People Development Managing Conflict/Managing Performance Planning/Managing Results Strategic Thinking/Management Team Leadership The information above is intended to describe the general nature and level of work being performance by people assigned to this work. This is not an exhaustive list of all duties and responsibilities. VNF management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. This is not an employment contract and does not interfere with MN’s Employment At Will Law.

Responsibilities

Lead daily operations of the Produce Department to ensure a fresh and appealing shopping experience. Collaborate with store leadership to uphold co-op standards and support community-focused initiatives.