Production Area Lead - Night Shift

at  Give and Go Foods

Give & Go Prepared Foods Corp.is a proud member of the Mondelēz family. We are a leading, and growing, North American manufacturer of baked goods for over 30 years. If you’re looking for a company that will provide you with opportunities for career growth and development, while working with an energetic and team with deeply ingrained values of respect, direct and open communication, quality, and accountability, we’d love to have you join our team. Our Consumer Brands: two-bite® brand, including two bite-brownies®, Kimberley’s Bakeshoppe™, Mason St. Bakehouse™, and The Worthy Crumb Pastry Co™
It’s an exciting time to part of the Give & Goteam as we are growing rapidly and want you to become a part of our growth and extraordinarily bright future!

• Ensure the safety of the workers by reporting all incidents, accidents and/or hazards.
• Ensure compliance and education of GMP, food safety, health and safety, and company policies and procedures.
• Participate and/or cooperate with the JHSC to improve safety procedures.
• Ensure compliance and education of lean manufacturing principles.
• Staffing organization to include attendance management, and staff is provided with the tools and resources to execute their job tasks.
• Responsible for minimizing waste.
• Execute the production schedule.
• Ensure the production standards are met or take necessary steps to meet standards to ensure maximum efficiency.
• Responsible for checking and ensuring that the Metal detectors are working properly by following the standard operating procedure set for this equipment. Report any deviation noticed to QA technician.
• Responsible for communicating issues, and/or problems for the assigned area relating to the production schedule, equipment breakdown and/or any other issues that would affect the subsequent shift through the communication board and directly when turning over the area to the next shift.
• Provide training on work procedures and participate in training as required.
• Facilitate shop-floor meetings.
• Report any deficiencies in systems, facilities, machinery, equipment and/or tools immediately to your Supervisor.
• Administration to include shift reporting of production standards.
• Trial Coordination.