Production Assistant (m/f/d) at Bempflinger Lebensmittel GmbH

Berlin, Berlin, Germany -

Full Time

Start Date

Immediate

Expiry Date

04 Jan, 27

Salary

90000.0

Posted On

06 Oct, 26

Experience

4 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Industry

Pharmaceutical Manufacturing

Description

Short-, medium- and long-term measures to optimize production processes
Creation of documentation and training courses
Monitoring compliance and control of daily operations
Supporting the plant manager in all aspects of day-to-day operations.
Active role in the continuous improvement process
Optimization and monitoring of line productivity; compliance with all hygiene, quality, safety, environmental protection and accident prevention regulations within the department.
Preparation of statistics and reports, as well as the weekly performance report of OEE key figures for management.
Support in training new employees

Completed vocational training in the food sector with further qualifications, e.g., master craftsman certification or studies in food technology.
Further training in the field of food, nutrition, and hygiene
Experience in development field, at least 3 years
Process understanding and structured work
High levels of creativity and initiative
Teamwork and cooperation skills

Responsibilities

Short-, medium- and long-term measures to optimize production processes
Creation of documentation and training courses
Monitoring compliance and control of daily operations
Supporting the plant manager in all aspects of day-to-day operations.
Active role in the continuous improvement process
Optimization and monitoring of line productivity; compliance with all hygiene, quality, safety, environmental protection and accident prevention regulations within the department.
Preparation of statistics and reports, as well as the weekly performance report of OEE key figures for management.
Support in training new employees

Completed vocational training in the food sector with further qualifications, e.g., master craftsman certification or studies in food technology.
Further training in the field of food, nutrition, and hygiene
Experience in development field, at least 3 years
Process understanding and structured work
High levels of creativity and initiative
Teamwork and cooperation skills