Production Associate at DOMINOS PIZZA FRANCHISE

Erlanger, Kentucky, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

22.0

Posted On

04 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dough Processing, Equipment Operation, Food Safety, Sanitation, Inventory Management, FDA Documentation, Quality Control, Cross-training

Industry

Restaurants

Description

Company Description MAKE GREAT PIZZA — AND MORE — POSSIBLE Be a part of the world's #1 Pizza company and watch your career grow! Job Description Schedule: Tuesday - Friday, 3:00pm - 1:00am (emphasis on sanitation) Sun, Mon, Thurs, Friday, 10am to 8:30pm Wage: $22.00 an hour Responsibilities and Duties Process and manufacture pizza dough, including mixing, placing, and stacking Rotate between various positions such as dough maker, placer, and stacker Operate, monitor, and clean dough processing equipment Adhere to food safety regulations, quality standards, and safety protocols Maintain accurate production records and manage inventory of materials Collaborate with team members to meet production goals and deadlines Participate in cross-training for warehouse or sanitation duties as needed Sanitation Responsibilities including, Production equipment, and General cleaning tasks Clean and sanitize Vemag dough divider, production mixers, production mixing bowls, dough rounder, and food contact conveyor belts Maintain detailed cleaning/sanitation logs required for FDA documentation Properly store all sanitation tools and equipment Clean flour small ingredients room Ensure production’s and dough cooler’s floor are swept and dry Ensure proper floor drainage in production room (clean floor drains) Clean/Sanitize production room walls Ensure tray washer area is clean and sanitize as required by SOP guidelines Ensure spiral floor and platforms are cleared of dough Empty all dough waste containers Ensure trash and recycling in production rooms is disposed of daily and receptacles are cleaned and sanitized Qualifications High school diploma or GED Ability to work with yeast and flour products Must successfully pass a pre-employment background check PHYSICAL REQUIREMENTS Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary Additional Information Domino's Offers: Competitive wages Paid Holidays and Vacation Positive work environment Benefits on the first day of employment! 401k matching contributions 15% off the purchase price of stock Company bonus Referral bonuses Career growth Job Category Org: Supply Chain Production Location Name - Location Code: DC Kentucky-KY52

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Responsibilities

Process and manufacture pizza dough while operating and cleaning production equipment. Maintain strict food safety standards and detailed sanitation logs for FDA compliance.