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Production Baker - 2nd Shift at COLECTIVO COFFEE ROASTERS
Milwaukee, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Mar, 26

Salary

0.0

Posted On

30 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking, Food Safety, Recipe Following, Ingredient Mixing, Portioning, Dough Shaping, Attention to Detail, Communication

Industry

Food & Beverages

Description
Description Title: Production Baker Department: Troubadour Bakery Reports to: Bakery Production Manager Schedule: Full-time Exempt/Non: Non-exempt POSITION SUMMARY The Production Baker’s daily responsibility is to collaborate with other members of the bakery team and to complete the tasks necessary to meet the needs of daily production, such as: the preparation of cookies, muffins, scones, quick breads and other baked products. an entry level position that supports production in the Savory and Bakery Departments. Some of the supporting tasks include, but are not limited to: slicing, dicing, chopping, mixing and portioning of ingredients. SPECIFIC RESPONSIBILITIES Read and follow recipes in order to complete them accurately and efficiently. Portion batters and/or dough. Work on table to hand shape dough to specification. Work clean while following Food Safety Procedures. Mixing of ingredients and portioning to fulfill quantities needed for daily production and to ensure consistency in final product. Packing product according to customer orders to ensure accurate and efficient product delivery. Other duties or projects as assigned. Works in accordance with all federal, state, and local safe production facility requirements. Requirements High school diploma or equivalent Basic reading and math skills Willing to communicate Ability to follow directions Detail oriented Must be able to lift at least 50lbs.
Responsibilities
The Production Baker collaborates with the bakery team to prepare various baked goods and ensures daily production needs are met. Responsibilities include following recipes, mixing ingredients, and packing products for delivery.