ABOUT THE ROLE:

We are seeking a Qualified Baker to be a part of the Bakery Production Team who will be responsible for the baking of quality frozen dough products.

THE KEY DUTIES OF THIS POSITION ARE:

• Operation of baking machinery and ovens
• Measuring ingredients, mixing of raw materials for Icing, toppings, and fillings.
• Monitor dough / product quality and performance on the line.
• Cleaning of equipment and workspace
• Complete production records and minimise waste.
• Understand food safety standards and working in a safe manner.

KEY SKILLS REQUIRED TO BE SUCCESSFUL IN THIS ROLE ARE:

• Experience in a food manufacturing or baking environment.
• Trade qualification preferred but not essential.
• Ability to work with different food such as wheat, cheese, meat/bacon.
• Ability to work in fast paced environment and multitasking.
• Manual handling up to 25kgs
• Good communication skills (both written and verbal)
• Ability to work in hot room environment.

KEY BENEFITS OF THESE ROLES:

• Free bread/products
• On-site parking
• On-job training with an opportunity for a trade – Cert III Bread Baking