Posting #S2505001(S)
Posting Date17 Jul 2025
Posting Close Date24 Jul 2025 12:00 PM (CDT)
CategoryProduction Chef
TypeTERM CONTRACT
DescriptionProduction Chef

LOCATION

Crocus Plains Secondary
Start Date18 Aug 2025
End Date30 Jun 2026
FTE/Hours40.00 per week
Job Description & Requirements

REQUIRED QUALIFICATIONS

• Journeyman Red Seal Certificate.
• Commercial Cooking Certificate.
• Food Safe Accreditation.
• First Aid/CPR Certification.
• Demonstrated ability to follow standardized work methods and processes while working with children to support learning.
• Effective basic knowledge of computers and office software for use in tracking invoices, stock and purchases, email communication and internet searches.
• Effective moderate reading, mathematical and interpersonal/communication skills, as well as, basic writing skills.
• Class 5 Driver’s License.

PREFERRED QUALIFICATIONS

• Minimum two (2) years work experience in relevant area since obtaining Red Seal Chef Certification.
• WHMIS Training.

PURPOSE OF POSITION

The Production Chef works as part of a team to prepare food production to coordinate curriculum prepared by Culinary Arts Instructor and assists in food preparation for catering functions. This position works closely with students in food preparation and is responsible for the supervision of students and the Educational Assistants (Vocational/Culinary Arts).

DUTIES AND RESPONSIBILITIES

Are established by the School Principal within the parameters of the job profile.