JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a flair for creativity and presentation. As a Chef, you will be responsible for creating delicious dishes that delight our guests while maintaining high standards of hygiene and safety in the kitchen.

SKILLS

• Proficiency in using various kitchen equipment and tools, including hand tools for food preparation.
• Mechanical knowledge to troubleshoot kitchen equipment as needed.
• Experience working in a warehouse or similar environment is advantageous.
• Ability to assemble dishes with attention to detail, ensuring aesthetic appeal.
• Strong organisational skills with the ability to multitask in a fast-paced environment.
• Excellent communication skills for effective collaboration with team members.
  Join us in creating memorable dining experiences through exceptional culinary artistry!
  Job Types: Full-time, Part-time, Permanent
  Pay: £12.21-£14.00 per hour
  Expected hours: 8 – 25 per week

Additional pay:

• Bonus scheme
• Tips

Benefits:

• Cycle to work scheme
• Discounted or free food
• Employee discount

Work Location: In person
Application deadline: 07/07/2025
Reference ID: PC June 501

• Prepare and cook a variety of dishes, ensuring quality and consistency in taste and presentation.
• Develop new recipes and menus that reflect seasonal ingredients and current culinary trends.
• Oversee kitchen operations, including inventory management, food storage, and equipment maintenance.
• Collaborate with kitchen staff to ensure efficient workflow and timely service during busy periods.
• Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations.
• Train and mentor junior kitchen staff, fostering a positive team environment.
• Monitor food costs and portion control to ensure profitability without compromising quality.