Production Chef at Brewhouse Kitchen
Lichfield WS13 6PW, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

06 Aug, 25

Salary

14.0

Posted On

25 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Hand Tools, Food Preparation

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a flair for creativity and presentation. As a Chef, you will be responsible for creating delicious dishes that delight our guests while maintaining high standards of hygiene and safety in the kitchen.

SKILLS

  • Proficiency in using various kitchen equipment and tools, including hand tools for food preparation.
  • Mechanical knowledge to troubleshoot kitchen equipment as needed.
  • Experience working in a warehouse or similar environment is advantageous.
  • Ability to assemble dishes with attention to detail, ensuring aesthetic appeal.
  • Strong organisational skills with the ability to multitask in a fast-paced environment.
  • Excellent communication skills for effective collaboration with team members.
    Join us in creating memorable dining experiences through exceptional culinary artistry!
    Job Types: Full-time, Part-time, Permanent
    Pay: £12.21-£14.00 per hour
    Expected hours: 8 – 25 per week

Additional pay:

  • Bonus scheme
  • Tips

Benefits:

  • Cycle to work scheme
  • Discounted or free food
  • Employee discount

Work Location: In person
Application deadline: 07/07/2025
Reference ID: PC June 501

Responsibilities
  • Prepare and cook a variety of dishes, ensuring quality and consistency in taste and presentation.
  • Develop new recipes and menus that reflect seasonal ingredients and current culinary trends.
  • Oversee kitchen operations, including inventory management, food storage, and equipment maintenance.
  • Collaborate with kitchen staff to ensure efficient workflow and timely service during busy periods.
  • Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations.
  • Train and mentor junior kitchen staff, fostering a positive team environment.
  • Monitor food costs and portion control to ensure profitability without compromising quality.
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