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Production Chef at Highland Square Mustard Seed Market and Cafe

Akron, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

0.0

Posted On

24 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Scratch Cooking, Sanitation Procedures, Temperature Control, Recipe Adherence, Catering, Portion Control, Kitchen Equipment Operation, Teamwork, Attention To Detail, Customer Service, Planning & Organizing

Industry

Food and Beverage Services

Description

Description Job Summary Under general supervision, performs variety of culinary (cooking) duties in production oriented, scratch kitchen. Cooks food for the Market Kitchen and catering events following the recipes and pre-determined quantities. Follows proper sanitation procedures and temperature controls to comply with health code regulations. Supervisory Responsibilities None Responsibilities Complies with all portion sizes, quality standards, department rules, policies and procedures. Maintains high standards of sanitation, product quality, product mix and overall safety. Follows recipes and adheres to Mustard Seed Market ingredient standards. Assists manager in maintaining well-stocked and merchandised department. Assists manager with developing new recipes in accordance with guidelines. Assists with off premise catering. Assists with training Market Kitchen staff. Performs other duties as assigned. Working Conditions Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc. Equipment Operated Ovens Slicer Knives Scales Professional Kitchen Equipment Dimensions And Motivators Action Oriented Professional Conduct Verbal Communication Teamwork Patience Tolerance for Stress Attention to Detail Initiative Integrity & Trust Customer Service Listening Planning & Organizing Requirements Education And Experience (E = Essential D = Desired) (E) High school education or equivalent (E) Culinary Arts Degree, natural/organic foods experience desirable (D) Experience/training under Executive Chef Knowledge, Skills, Abilities Interpersonal skills Written & Verbal skills Computer skills Physical Requirements Bending Reading Walking Carrying 50 lbs. Reaching Telephone Usage Hearing (Auditory) Scheduling Writing Lifting 50 lbs. Sight or peripheral Vision Grasping Operating Equipment Communication (Verbal) Standing

Responsibilities

Performs various culinary duties in a production-oriented scratch kitchen, preparing food for the Market Kitchen and catering events. Ensures compliance with health code regulations, sanitation standards, and recipe specifications.