ABOUT US

We’re Seasoned – an amazingly dynamic team of highly motivated, bright, talented people whose sole focus is on creating extraordinary smile-inducing food and drink experiences. We are café, hospitality, event management, and fine dining experts providing the freshest, seasonal, sustainable, ethical, and local ingredients.

REQUIREMENTS:

• 3+ years experience in a sous chef role or above
• Previous experience managing kitchen team members
• Ordering, stocktakes & waste management
• Creating seasonal menus
• Health & safety management
• Manging & controlling costs to maintain targeted GP

Servicing events & meeting room space with pre ordered buffet menus, canapes & bowl food.