Production Cook and Baker at AdventHealth Greater Orlando

Kissimmee, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jan, 26

Salary

0.0

Posted On

19 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Recipe Following, Sanitation, Safety, Cost Consciousness, Teamwork, Communication, Quality Control, Food Storage, Presentation Skills, Problem Solving

Industry

Hospitals and Health Care

Description

All the benefits and perks you need for you and your family: - Benefits from Day One - Paid Days Off from Day One - Student Loan Repayment Program - Career Development - Whole Person Wellbeing Resources - Mental Health Resources and Support Our promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. Schedule: Part Time Shift: Days The community you’ll be caring for: AdventHealth Kissimmee is a 242-bed community-focused hospital Conveniently located near Walt Disney World The team is here is dedicated to bringing mission-focused, faith-based care to residents and visitors of Osceola and Orange Counties AdventHealth Kissimmee has recently expanded our existing tower by 3-floors and 80-beds, including new ancillary spaces such as Inpatient Rehab, Inpatient Dialysis, Laboratory, and Imaging services. The role you’ll contribute: Actively participates in an outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. Under the direction of the Managing chef, responsible for preparation of all foods and related items for cafeteria and\or catering customers and\ or food for patients. Ensures that all food production is produced according to recipe specifications and proper procedures. Ensures that all products meet standards for quality, taste, appearance and freshness. Records product temperatures and monitors holding times as appropriate. Meets all production deadlines. Demonstrates cost conscious behaviors in all aspects. Adheres to all sanitation, safety, cleanliness and food storage standards. Assists with serving customers and provides world-class customer service. The value you’ll bring to the team: · Demonstrates Florida Hospital (FH) core values of Integrity, Compassion, Balance, Excellence, Stewardship, and Teamwork. Contributes to the 4 vital areas that are necessary for Florida Hospital to grow and succeed: · World Class Service · Cost Effectiveness/ Profit Extraction · Quality. · Sanitation/ Safety · Achieves daily production schedules and meets all deadlines and commitments. · Presents products or plates in an attractive manner and garnishes appropriately. Ensures that all cold and hot food products are stored and produced according to recipe specifications and proper procedures. Adheres to all sanitation, cleanliness, and safety standards; monitors and records food and/or equipment temperatures. Continually checks food for quality, taste, appearance and freshness. Takes corrective action when needed. Minimizes food waste by preparing the amount needed, without running out; ensures proper portioning. Is proactive to prepare substitutions for foods that may run out; effectively and proactively communicates those shortages and substitutions to the appropriate people Performs other duties as assigned or directed to ensure a smooth operation of the department. The above statements reflect the general duties and responsibilities necessary to describe the principal functions of the job, as identified, and shall not be considered an exhaustive list of job responsibilities which may be inherent in the job. Responsibilities are subject to change. The expertise and experiences you’ll need to succeed: KNOWLEDGE AND EXPERIENCE STRONGLY PREFERRED: · Able to communicate in English well to effectively communicate and interact with internal and external customers · Ability to follow, read and write recipes as needed. PREFERRED KNOWLEDGE AND SKILLS: · Bilingual in Spanish, Microsoft Office Suite EDUCATION AND EXPERIENCE REQUIRED: · None PREFERRED EDUCATION AND EXPERIENCE: · Food Service line cook or lead cook experience · High School diploma or equivalent LICENSURE, CERTIFICATION, OR REGISTRATION REQUIRED: PREFERRED LICENSURE OR REGISTRATION: · Serv Safe or equivalent

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Responsibilities

The Production Cook and Baker is responsible for the preparation of all foods for cafeteria and catering customers, ensuring quality and adherence to recipes. This role also involves maintaining sanitation and safety standards while providing excellent customer service.