Production Cook at Citarella

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Dec, 25

Salary

0.0

Posted On

02 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Knife Skills, Food Preparation, Recipe Following, Mass Production, Health Standards, Safety Standards, Sanitation Standards, Communication Skills, Teamwork, Flexibility, Time Management, Independence, Resourcefulness, Customer Service, Quality Control

Industry

Food and Beverage Services

Description

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut. A family-run business, we’re driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professionals and become a part of the fabric of the New York food scene. Role and Responsibilities Citarella, The Ultimate Gourmet Market, is seeking Experienced high volume restaurant quality Cooks to join our growing team! We are seeking individuals whose interest and passion for cooking is as unparalleled as our commitment to superb customer service and quality food. Primary functions: * Prepare a variety of foods, such as meats, vegetables, desserts, according to chef's/supervisors' instructions, following approved recipes & procedures. * Weigh and measure ingredients; properly use recipes in order to produce a standard product. * Follow various recipes and cook dishes for 8 store locations * Clean, cut, and cook meat, fish, or poultry. * Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. * Follow all health, safety, sanitation guidelines and procedures * Other reasonably assigned duties as per business need Qualifications and Requirements: * Minimum of 2 years’ experience in a culinary role in a high volume, high quality production and/or catering kitchen or similar role * Prior mass production experience in restaurant/ catering/ hotel/ commissary kitchen or similar environment is preferred * Excellent knife skills and proficiency in all aspects of cooking * Ability to take direction and follow recipes * Must have ability to work flexible schedule including overnight shifts and weekends * Must be able to meet physical demands of the position including extended periods of standing and walking throughout the day; ability to lift, pull, push carry up to 50 pounds Preferred Skills * Bilingual a plus (English/Spanish) * Working knowledge and understanding of health, safety, and sanitation standards * Professional work ethic and effective communication skills * Ability to work independently, resourcefully, and meet deadlines This role is based out of our Hunts Point, Bronx Commissary location. At Citarella, we value a diverse, inclusive workforce and we provide equal employment opportunity for all applicants and employees. All qualified applicants for employment will be considered without regard to an individual’s race, color, sex, gender identity, gender expression, religion, age, national origin or ancestry, citizenship, physical or mental disability, medical condition, family care status, marital status, domestic partner status, sexual orientation, genetic information, military or veteran status, or any other basis protected by federal, state or local laws. Citarella will reasonably accommodate qualified individuals with disabilities to the extent required by applicable law. EOE/M/F/V/D

Responsibilities

Prepare a variety of foods according to recipes and instructions from chefs or supervisors. Ensure cleanliness and functionality of kitchen equipment and follow health and safety guidelines.