Production Cook- Looking for summer work? at BRATTLEBORO FOOD COOP

Marlboro, Vermont, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Jul, 26

Salary

0.0

Posted On

01 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Catering, Knife work, Large scale production, Kitchen cleanliness, Menu execution, Inventory management, Temperature logging, Safety compliance, Sanitation standards, Teamwork, Customer service, Time management, Equipment maintenance, Recipe adherence

Industry

Food and Beverage Services

Description

Description We are hiring summer positions for the Potash Hill, Music Festival 2026!!! For seven weeks each summer; Marlboro, VT forms a closely-knit community of some 65 exceptional young professional musicians and 25 master artists from the U.S. and around the world. The Brattleboro Food Co-op will be providing 3 meals a day on-site at the Potash Hill Campus in Marlboro. Competitive Wages! 3 free meals provided to staff, up to a $750 completion bonus, free training, free ServSafe certification, BFC store discount. free housing. Purpose: To prepare excellent quality food in a timely and efficient manner: to accurately follow production lists; to facilitate any and all meal service periods; catering events on site as required; and to actively communicate with staff and coordinators in regards to production. Customer Service: Assists customers with questions in a prompt and courteous manner Provide attentive and courteous customer service Maintain a polite, friendly and helpful attitude towards internal and external customers Product Knowledge: Knowledgeable about all products. Continues to learn about new products. Answers questions accurately Product Presentation and Quality: Ensure quality food preparation, presentation and execution Safety: Handles all equipment in a safe manner Alert to unsafe equipment and removes any equipment that is unsafe from usage Teamwork: Ensures department teamwork through trust and communication Accountability: Accepts responsibility for personal decisions and actions. Exemplifies honesty, integrity and ethics Contributes constructively to the morale of the department Shows initiative in solving issues and achieving the departmental goals Job Specific Functions: Preparation of all menu items promptly and efficiently as assigned Facilitating all aspects of service, any catering events, and meals as needed including: maintaining the meal line during service, cleaning, set up and break down, and any to-order station as required Ensure and facilitate kitchen cleanliness as needed or assigned Ensure that equipment is well maintained, and to notify appropriate personnel of any equipment failures or malfunctions in a timely fashion Put away orders – follow receiving protocols as defined in training Ensure high quality of products, and quality standards Utilization of logbooks, temperature logs, refrigeration logs and other work templates used Accurately follow recipes using proper measurements with a mind to menu specific alterations as directed by a supervisor Maintain appropriate par levels of product Maintain clean and orderly work stations Plan and participate in cleaning projects as assigned Adhering to the site’s code of conduct as defined during training Provide training to new team members as assigned Adhere to established safety and sanitation standards Accurately inputting shrink data as needed Maintaining clean and orderly work stations Adhering to the site code of conduct as defined during training Other duties as assigned Requirements Self-motivated, organized, responsible, flexible Effective communication skills Professional cooking experience; 3-5 years practical application. Line work, fine dining, culinary education, and catering production; large scale food service culinary production experience highly preferred. Quick and proficient cooking skills, knife work, and an understanding of large scale production Ability to lift 50 pounds Ability to understand and follow directions Ability to understand and meet standards for health, safety, and excellence Ability to remain alert and focused in an environment that is noisy and fast-paced Ability to work effectively within a team Detail-oriented and thorough At Brattleboro Food Co-op, we do not just accept difference — we celebrate it, we support it, and we thrive on it for the benefit of our employees, our products, and our community. Brattleboro Food Co-op is proud to be an equal opportunity employer. Keyword: Summer, Catering

Responsibilities

Prepare high-quality food efficiently while following production lists and recipes for meal services and catering events. Maintain kitchen cleanliness, equipment safety, and accurate documentation of logs and inventory.