Production Cook - Nutritional Services at Champlain Valley Physicians Hospital

Plattsburgh, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

32.45

Posted On

28 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Quantity Cooking, Short Order Cooking, Food Production Equipment, Cooking Methods, Sanitation, Safety Regulations, Patient Care Needs

Industry

Hospitals and Health Care

Description

Building Name: CVPH - Champlain Valley Physicians Hospital Location Address: 75 Beekman Street, Plattsburgh New York Regular Department: CVPH - Nutrition Full Time Standard Hours: 40 Biweekly Scheduled Hours: 80 Shift: Evening Primary Shift: 5:00 AM - 1:30 PM Weekend Needs: Every Other Salary Range: Min $22.38 Mid $27.42 Max $32.45 Recruiter: Katie Dubrey Per the Collective Bargaining Agreement, current bargaining unit employees have priority consideration for this position if they apply within seven (7) days of the posting date. After this period, all applicants will be considered equally. Primary Shift: 0500-1330 Secondary Shifts: 0530-1400, 1100-1930, 1000-1830 GENERAL SUMMARY: Under the direction of the Executive Chef, prepares and cooks in quantity various foods for meal service and performs cold food production duties for patients, cafeteria and deli station. QUALIFICATIONS: Education/Skills Required: 1. High School Diploma or GED required. 2. 2-3 years experience in quantity food preparation and short order cooking required. 3. Working knowledge of Federal and State regulatory standards for safety and sanitation. 4. Prefer a culinary degree, serve safe certified quantity food service and experience in a healthcare setting. 5. Ability to utilize food production equipment and knowledge of cooking methods and procedures. As applicable, the individual has training/competency in attending to the special needs and/or behaviors appropriate to the age of the patients for which care is being provided. This is a bargaining union position. University of Vermont Health - Champlain Valley Physicians Hospital boasts 300 inpatient beds, inpatient acute rooms that are all private, and a Skilled Nursing Facility. The main hospital sits on a plush 45-acre campus complete with ponds and walking paths. We’re proud to offer a full-spectrum of health care services to our rural communities in Northern New York to keep care as close to home as possible. The Champlain Valley is characterized by its working landscapes; undulating hills, meadows and pastures rolling down to the waters of giant Lake Champlain, the largest lake in the U.S. behind the Great Lakes. Plattsburgh, a picturesque community of 38,000, offers a cost of living just below the national average. The perfect place to raise a family, the area features excellent schools both public and private. The State University of New York also has a branch here with 6,200 students boasting a large international population and solid nursing program. Site Selection Magazine has chosen Plattsburgh as a top city in the nation for business development for the past eight years. In addition, Policom Corp has ranked Plattsburgh as the top micropolitan in New York and the 27th in the nation. As far as recreational opportunities, Plattsburgh and the Champlain Valley offer incredible year-round activities. From boating and sailing to biking, kite surfing, fishing, golfing and more. The historic Strand Theater serves as the anchor of downtown Plattsburg and dozens of museums and historic attractions share the region’s rich history.

Responsibilities

Under the direction of the Executive Chef, this role involves preparing and cooking various foods in quantity for meal service, as well as performing cold food production duties for patients, the cafeteria, and the deli station. The cook is responsible for ensuring all food preparation aligns with service needs.