Production Cook - Plum Market Bloomfield at Plum Market
BT, MI 48301, USA -
Full Time


Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

20.0

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

JOIN THE PLUM MARKET TEAM – WHERE PASSION MEETS OPPORTUNITY!

Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to our Customers.
At Plum Market, our Team Members are at the heart of everything we do. We are passionate about high-quality food, beverages, and grocery essentials, helping our Customers lead a better lifestyle. Our priority is creating a welcoming environment that supports both our Customers and our Team Members.
Our Retail Grocery Stores reflect the diverse communities we serve. From our dedicated Team Members and valued Customers to our local vendors and thoughtfully curated product selection, we take pride in fostering an inclusive and thriving culture. If you share our enthusiasm, we’d love for you to apply and discover how you can be part of our team!

DESCRIPTION:

The Production Cook is responsible for the preparation and execution of all daily food production in the Prepared Foods Department, including showcase, cold bar, grab & go, and catering. This role requires strong culinary skills, a passion for high-quality, scratch-made food, and an unwavering commitment to food safety and cleanliness. The Production Cook contributes to a positive, team-driven kitchen culture and ensures all products meet Plum Market’s quality and presentation standards.

Responsibilities

Prepare food for the showcase, cold bar, catering, and grab & go according to standardized recipes and production guides.
Maintain high standards of cleanliness, food safety, labeling, and rotation at all times.
Ensure food is cooked, held, and served at appropriate temperatures and consistency.
Monitor prep levels and communicate production needs to leadership.
Follow all kitchen and department sanitation protocols, including the use of gloves, labels, and food safety logs.
Support fellow Team Members during peak times and collaborate to maintain kitchen flow.
Communicate effectively with Team Members, Customers, Store Leadership, and the Director Group.
Uphold all Plum Market policies, procedures, and standard operating practices.
Compensation details: 17-20 Hourly Wage
PIb3308c2be3fe-25404-3796203

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