Production Cook at Skagit Valley Food Coop

Mount Vernon, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

26.0

Posted On

04 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Recipe adherence, Food safety compliance, Customer service, Inventory management, Kitchen sanitation, Time management, Teamwork, Communication, Math skills, Problem solving, Multitasking, Food rotation, Equipment maintenance

Industry

Food and Beverage Services

Description

Description The Production Cook is responsible for producing consistent, high-quality food and services at the best possible price; emphasizing non-harmful products that have a low impact on the environment and supports local suppliers and producers while meeting or exceeding all standards of food safety and minimizing waste. Wage Range: $20.00-$26.00per hour Hours: 11am-7:30pm Open Availability needed Requirements Follows recipes to prepare and assemble ingredients to create soups, salads, and entrees with consistency, quality and appropriate quantity, maintaining integrity of tried-and-true recipes Understands special dietary needs and which dishes to recommend for which need Creates or follows daily list of must-have products for the Deli case Preps ingredients including but not limited to chopping, thawing, deboning, and brining Ensures compliance with all health and safety standards Utilizes pulled products from other departments, such as produce, meat, cheese, seafood and grocery in accordance with food safety procedures Ensures that food is readily available for the front of the house Follows appropriate time table for warming prepared entrees and soups Actively participates in all food rotation programs Ensures proper signage is available for items Utilizes existing modes of communication, including the log book Utilizes all closing and opening checklists Keeps shelves of stored food clean and organized to reduce waste Keeps work station clean and sanitary, including stovetops, ovens, countertops, storage shelves, and walk-in shelves Adheres to pull dates and pull schedules Participates in invoicing as requested Receives product as needed Informs Kitchen Manager of equipment needs Assists in training back of the house workers Maintains excellent communication with FOH, including immediate response to FOH questions Readily acknowledges queries from customers by providing FOH with needed information Facilitates communication between kitchen shifts Communicates concerns and ideas to manager Other tasks as assigned Qualifications and Skills Previous prepared foods experience preferred Proven ability to provide excellent, professional customer service by projecting a friendly, outgoing presence and maintaining a respectful demeanor at all times Ability to handle multiple demands, remain calm, think quickly, prioritize effectively, and problem solve within established guidelines Ability to work well with others in a cooperative environment where teamwork, compassion and constant communication are essential Ability to handle transactions accurately and responsibly Must demonstrate basic math skills Ability to meet expectations of regular, predictable attendance Ability to work a flexible schedule including mornings, evenings, and weekends Ability to maintain current food handler card Must be at least 18 years of age High school diploma or equivalent Essential Physical Requirements Prolonged standing and walking Frequent reaching, bending, twisting, and rotating Continuous fine motors skills work and gripping with hands Ability to lift 30 lbs. often, up to 50 lbs. occasionally Ability to carry hot dishes from BOH to FOH Repetitive tasks such as stirring, chopping, cutting Exposure to FDA approved cleaning chemicals. Exposure to hot and cold temperatures Benefits (depending on hours worked) Employee Discount Lunch Discount Health Insurance (Medical, Dental, Vision, Rx) Short and Long Term Disability Life Insurance Matching 401(k) Paid Time Off IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that the employee may be required to perform. The Co-op reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or a work environment change. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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Responsibilities

The Production Cook is responsible for preparing high-quality food items while maintaining strict food safety and sanitation standards. They must also manage inventory, assist with training, and provide excellent customer service to front-of-house staff and patrons.