PRODUCTION DOUGH MAKER - BAGEL LAB

Are you good at working with a team?
Are you PASSIONATE about what you do?
If you answered YES to all of the above, Rosemary Rocksalt IS your dream job. We bake fresh premium bagels, Montreal-style from scratch all day long, make bagel sandwiches, serve up coffee, and delight every single person who walks through our door. We believe in spreading happiness through great food. We just happen to specialize in baking the best bagels in the world.

What you get:

• Starting wage $17.85 per hour + tips + bonus
• Health Service Account credit
• Tuition, Health & Wellness reimbursement
• Fun working environment
• Bagelicious free food and food discounts

Availability requirements:

• Monday-Friday, set schedule
• Hours are 8:00am to 3:00pm
• Access to transportation
• Must be able to work on your feet for your entire shift

Preferred qualifications:

• Excellent team work - The Bagel Lab is a family!
• Some prior experience in a commercial kitchen
• Measuring ingredients, mixing dough, FIFO, packing bagel dough, daily cleanup
• Use of large mixers, organizing inventory in walk in freezer
• Able to lift heavy kitchenware and 20kg flour bags
• Ability to work in fast-paced environment
• Strong communication skills
• Food Safe

Job Types: Full-time, Permanent
Job Types: Full-time, Permanent
Pay: From $17.85 per hour

Benefits:

• Discounted or free food
• Extended health care
• On-site parking
• Store discount
• Tuition reimbursement
• Wellness program

Experience:

• dough maker or bakery position: 1 year (preferred)

Work Location: In perso

Please refer the Job description for details