Production Executive Chef (CPU) at Compass Group

San Jose, California, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

105000.0

Posted On

02 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Arts, Food Safety, Team Management, Communication Skills, Culinary Production, Quality Control, Training and Development, Financial Management, Sanitation, Safety Standards, Allergen Management, Menu Planning, Sustainability Practices, Union Management, ServSafe Certification

Industry

Food and Beverage Services

Description

We are hiring immediately for a Production Executive Chef position. Location: San Jose CA. Schedule: Tuesday - Saturday (AM shift) Pay Range: $95,000.00 - $105,000.00 annually We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1493149. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: http://www.bamco.com/careers/ Job Summary: To support our growth, we’re looking for a Production Executive Chef to join our awesome team with Bon Appetit at Google! The Executive Chef is responsible for the overall culinary experience of the production, including quality and innovation. This role oversees daily operations and administrative tasks, such as financial management, sanitation, and safety, to ensure culinary and operational excellence. Collaborating with the Campus Executive Chef and key stakeholders across various departments, the Executive Chef will leverage their culinary and operational expertise to uphold food standards, enhance the user experience, and promote the Food program expectations. Bon Appetit has a culture of workplace health and safety that you will champion every day! As the Executive Chef, you will set the example of responsible practices and ensure the well-being of our employees, the operation, and yourself. Key Responsibilities: Manage workplace and food safety, including allergen management You have a passion for quality food preparation and taste Manage high volume production schedule and facility Follow all menu and production/prep expectations and guides, opening/closing checklist, and responsibility guides Set an expectation of teamwork that is friendly and engaging Train and develop team members Ensure employee reviews, coaching sessions, and disciplinary actions are delivered in a professional and timely manner Ensure that all products and ingredients that are used are purchased following sector and Food Program purchasing standards and sustainability commitments Meet all timelines for payroll, service, accounts receivables, human resources, corporate office, and all other timelines given by our partner and management Ensure that all hiring and training standards are met Minimum Qualifications: Degree from a post-secondary culinary arts training program preferred, not required Ability to drive and enhance a culture of Food and Workplace Safety A minimum of 2 years Chef de Cuisine experience Culinary production experience Strong passion for great food and hospitality Strong communication skills, both written and verbal Proficient in computer and technical skills, working knowledge of Google Suite tools Managing in a Union Environment is a plus. ServSafe Certification preferred While this schedule is currently projected, it is flexible and may be adjusted to meet evolving business demands. Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]]

Responsibilities

The Executive Chef is responsible for the overall culinary experience, overseeing daily operations, financial management, sanitation, and safety. This role involves collaborating with various departments to uphold food standards and enhance user experience.