Althams Butchers is one of the oldest and largest independent family owned & run butchers in the country. We specialise in quality meat and meat products for wholesale, serving hotels, restaurants (including several Michelin Star establishments), pub chains, conferencing venues and catering companies UK wide. We operate a state of the art plant in Morecambe, Lancashire. Our Location on the edge of the Lake District, Lancashire and Yorkshire gives us access to some of the best cattle and lamb markets in the UK.
Altham’s has and always will be one big family, with true family values at its heart – Many of the staff throughout the business have been with us for decades. Altham’s is now run by brothers, James and Rick, the fifth generation of Altham’s to run the business.

• To maintain the hygiene stands throughout Althams butchers production areas (removal of acclimated rubbish, recycling, and genal waste, cleaning of floors walls, working surfaces, hygiene stations and replenishment of cleaning chemicals.
• To assist production operatives in equipment cleaning on changes overs.
• To prepare production areas for the day hygiene team.
• To apply ‘clean as you go’ philosophy