£12.50 PER HOUR · 4 DAYS PER WEEK · DEPTFORD, SE8 · NO EVENINGS, NO WEEKENDS

About Us
All Week is a chef-led meal prep company on a mission to make great food more convenient. We batch-cook high-quality meals using thoughtful recipes, quality ingredients, and sharp systems — no shortcuts, no nonsense.
We’re a small, fast-growing team based in a railway arch kitchen in Deptford, sending out thousands of portions each week to our loyal customers. We’re scaling up and looking for a capable, reliable production kitchen assistant to join the crew.
The Role
You’ll be an important part of the kitchen team, supporting with prep, portioning, packing, and clean-down. This is a production role, not service — no shouting on the pass, no late nights. Just steady, focused kitchen work with a good team.
You’ll work closely with our Head Chef, Sous Chef, and Kitchen Porter to keep the kitchen running smoothly and help us hit daily production targets.

Responsibilities

• Prepping ingredients (veg, sauces etc)
• Portioning large batches to spec
• Preparing Packaging
• Packing meals neatly and accurately
• Labelling, cleaning, and supporting daily close-down
• Working as part of a small, focused team to keep standards high

The Setup

• 4 days per week: Monday, Tuesday, Thursday, Friday
• Hours: 9:00am–5:30pm (Tuesdays & Fridays start at 8:00am)
• 36 hours per week
• Based at our production kitchen in Deptford, SE8

What You’ll Need

• Experience in a professional kitchen (preferrable but not essential)
• Confidence working to spec and at scale
• A strong work ethic — clean, quick, and reliable
• A “muck-in” attitude — no ego, just teamwork

What You’ll Get

• £12.50 per hour (~£22.7k annually, pro rata)
• Paid monthly, with holiday and pension
• Sociable working hours — no evenings or weekends
• A consistent, stable routine with a 4-day work week and 3 days off
• A supportive, hard-working team and a positive kitchen environment

Job Types: Full-time, Part-time
Pay: £12.50 per hour
Expected hours: 36 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Health & wellbeing programme
• Sick pay

Application question(s):

• Have you worked in kitchens before? Do you have an indate Level 2 Food Hygiene Certificate?

Language:

• English (required)

Work Location: In perso

• Prepping ingredients (veg, sauces etc)
• Portioning large batches to spec
• Preparing Packaging
• Packing meals neatly and accurately
• Labelling, cleaning, and supporting daily close-down
• Working as part of a small, focused team to keep standards hig