Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Production Lane Worker - 2nd shift at HACO Culinary

La Puente, California, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

25.5

Posted On

18 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Production line operation, Quality control, Packaging, Palletizing, Machine operation, Lifting, Basic computer skills, Teamwork, Communication, Attention to detail, Sanitation, ERP transactions, Safety compliance, Record keeping

Industry

Food and Beverage Manufacturing

Description

Description GENERAL SUMMARY: Production Line Worker This is an hourly position that reports to the Production Supervisor. This position is a 2nd shift position. SCOPE OF JOB FUNCTION Packs cases of specific counts of product and palletizes to specific pallet patterns. Feed the line with packaging material Visually inspect product for quality requirements such as code dates, labeling/printing, damage, leakers or any other defect. Perform and register quality checks for fill weights and conformance to spec Perform film roll changes. Notify supervisor of any discrepancies, quality issues or downtime superior as 15 minutes Assure that SOP’s, GMP’s and safety rules are strictly followed Complete production reports (allocation downtime and board updated) Responsible for ERP Transactions (print LPN) or labels pallet with specific documents in case of system down Fill the startup check list Housekeeping Able to start and stop machine Other activity requested by supervisor (rework for example) Help with sanitation Performs other duties as assigned. Requirements SKILLS/KNOWLEDGE/EXPERIENCE REQUIRED: Read, write, speak Basic English Must be able to perform repetitive lifting up to 50 Lbs. Must be able to remain in a stationary position Basic computer skills Must be able to collaborate and communicate with others team member (material handler/operator) and work effectively in a team environment Must be able work independently with minimum supervision while prioritizing workloads to meet deadlines Detail oriented work habits DESIRED: Knowledge of general manufacturing environment and practices. Knowledge of Food Plant GMP’s and SOP’s. Food industry a plus

Responsibilities

The production line worker is responsible for packing and palletizing products while ensuring quality standards are met through visual inspections and weight checks. They must also maintain equipment, manage packaging materials, and adhere to safety and sanitation protocols.