Production Lead - 2nd Shift at Eagle Foods, LLC

Waukegan, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Master Schedule Management, Work Order Management, Production Reporting, Downtime Analysis, Inventory Management, Computer System Tracking, Employee Coaching, Performance Measurement, Visual Controls, Equipment Operation Procedures, Data Analysis, Safety Compliance, Clean Work Environment, Microsoft Office Suite, GMPs, HACCP

Industry

Manufacturing

Description

Overview At Eagle Foods we are builders. We are builders of brands, categories, and people. Eagle Foods enjoys a rich heritage with brands that have proven category leadership for more than 150 years. Eagle is a diversified food company producing and marketing sweetened condensed and evaporated milk, snacks and convenient meal solutions products. As a company, Eagle Foods is passionate about fostering an entrepreneurial spirit that boldly builds better people and better brands while focusing on the positive impact our company, our products and our people have on the world. Eagle Foods has a bold family of brands that consumers have come to rely on for decades, including Eagle Brand® Sweetened Condensed Milk and Evaporated Milk, Magnolia® Sweetened Condensed Milk, PET® Milk, Popcorn Indiana, Cretors Popcorn, Helper and Suddenly Salad. Eagle Foods products are marketed and distributed across all U.S. retail channels, including grocery stores, club stores and mass-merchandisers, as well as foodservice and export, U.S. military, and private label business. Responsibilities Checks master schedule and work orders, establishes priorities, and changes schedule according to projects, work order specifications, established priorities, and availability or capability of workers, parts, material, machines, and equipment. Compiles reports concerning progress of work and downtime due to failures of machines and equipment to apprise planning personnel of delays. May maintain inventory of equipment, materials, and parts needed to complete production. Use computer system to track schedule, work progress, and locate production units. Provide employee coaching and development. Assists in managing departmental performance measures, including visual controls and provide regular progress reports to manager. Ensures operation of equipment by ensuring proper operating procedures are followed by employees and contractors. Provides manufacturing information by analyzing and compiling production performance records and data; answering questions and responding to requests. Maintains safe and clean work environment by educating and directing employees on the use of all control points, equipment, and resources while maintaining compliance with established policies and procedures. Performs other duties as assigned. Qualifications High School Diploma or GED required Must have 1-3 years related experience, preferably in food manufacturing Proficient with Microsoft Office Suite in addition to knowledge of manufacturing processes and procedures. Experience with GMP’s and HACCP required. Experience with Food Safety Audit expectations and requirements preferred

Responsibilities

The Production Lead establishes daily priorities by checking master schedules and work orders, adjusting based on resource availability, and compiles progress reports concerning work and downtime. This role also involves providing employee coaching, assisting in managing departmental performance measures, and ensuring equipment is operated following proper procedures.