Production Lead - 3rd Shift at Eagle Foods, LLC

Waukegan, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

0.0

Posted On

23 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Master Schedule Management, Work Order Prioritization, Production Reporting, Equipment Maintenance Oversight, Computer System Tracking, Employee Coaching, Performance Measurement, Safety Compliance, Clean Work Environment, Manufacturing Processes, GMPs, HACCP, Food Safety Audits, Microsoft Office Suite, Inventory Management, Production Data Analysis

Industry

Manufacturing

Description

Overview At Eagle Foods we are builders. We are builders of brands, categories, and people. Eagle Foods enjoys a rich heritage with brands that have proven category leadership for more than 150 years. Eagle is a diversified food company producing and marketing sweetened condensed and evaporated milk, snacks and convenient meal solutions products. As a company, Eagle Foods is passionate about fostering an entrepreneurial spirit that boldly builds better people and better brands while focusing on the positive impact our company, our products and our people have on the world. Eagle Foods has a bold family of brands that consumers have come to rely on for decades, including Eagle Brand® Sweetened Condensed Milk and Evaporated Milk, Magnolia® Sweetened Condensed Milk, PET® Milk, Popcorn Indiana, Cretors Popcorn, Helper and Suddenly Salad. Eagle Foods products are marketed and distributed across all U.S. retail channels, including grocery stores, club stores and mass-merchandisers, as well as foodservice and export, U.S. military, and private label business. Responsibilities • Checks master schedule and work orders, establishes priorities, and changes schedule according to projects, work order specifications, established priorities, and availability or capability of workers, parts, material, machines, and equipment.• Compiles reports concerning progress of work and downtime due to failures of machines and equipment to apprise planning personnel of delays.• May maintain inventory of equipment, materials, and parts needed to complete production.• Use computer system to track schedule, work progress, and locate production units.• Provide employee coaching and development.• Assists in managing departmental performance measures, including visual controls and provide regular progress reports to manager.• Ensures operation of equipment by ensuring proper operating procedures are followed by employees and contractors.• Provides manufacturing information by analyzing and compiling production performance records and data; answering questions and responding to requests.• Maintains safe and clean work environment by educating and directing employees on the use of all control points, equipment, and resources while maintaining compliance with established policies and procedures.• Performs other duties as assigned. Qualifications • High School Diploma or GED required• Must have 1-3 years related experience, preferably in food manufacturing• Proficient with Microsoft Office Suite in addition to knowledge of manufacturing processes and procedures.• Experience with GMP’s and HACCP required.• Experience with Food Safety Audit expectations and requirements preferred

Responsibilities

This role involves checking the master schedule, establishing work priorities, and compiling progress reports concerning production and equipment downtime. The lead will also provide employee coaching, ensure equipment operating procedures are followed, and maintain a safe and clean work environment.