Start Date
Immediate
Expiry Date
13 Aug, 25
Salary
33.78
Posted On
13 May, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Reach, Management System, Consideration, Color, Material Handling Equipment, Excel, Outlook, Analytical Skills, Communication Skills, Overtime, Production Experience, Word Processing
Industry
Marketing/Advertising/Sales
HUNT VALLEY, MD, US, 21031
McCormick & Company, Incorporated, a global leader in flavor, is seeking a Production Lead Coodinator reporting to a Production Team Manager. This individual will work at the Ptoduction Team Manager located in Hunt Valley, MD.
PAY RANGE: $22.52 - $33.78
With more than $5 billion in annual sales, the Company manufactures markets and distributes spices, seasoning mixes, condiments and other flavorful products to the entire food industry – retail outlets, food manufacturers and foodservice businesses. We create differentiating flavors consumers prefer with unmatched quality, science, innovation and service. Every day, no matter where or what you eat, you can enjoy food flavored by McCormick. McCormick makes every moment and meal better™
As a company recognized for exceptional commitment to employees, McCormick offers a wide variety of benefits, programs and services. Benefits include, but are not limited to, tuition assistance, medical, dental, vision, disability, group life insurance, 401(k), profit sharing, paid holidays and vacations.
McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking a full-time Production Coordinator in Dry Blend. This new hire will work at the Flavor Manufacturing Center, located in Hunt Valley, MD. The Dry Blend Production Coordinator will report to the Dry Blend Team Manager.
McCormick & Company, Incorporated is a global leader in flavor with approximately 13,000 employees worldwide. As a Fortune 500 company with over $5 billion in annual sales across 160 countries and territories, we manufacture, market, and distribute spices, seasoning mixes, condiments, and other flavorful products to the entire food industry including e-commerce, retail,food manufacturers and foodservice businesses. Our most popular brands include McCormick, French’s, Frank’s RedHot, Stubb’s, OLD BAY, Lawry’s, Zatarain’s, Ducros, Vahiné, Cholula, Schwartz, Kamis, DaQiao, Club House, Aeroplane, and Gourmet Garden. Every day, no matter where or what you eat or drink, you can enjoy food flavored by McCormick. Our Purpose is “To Stand Together for the Future of Flavor and our Vision is “A World United by Flavor—where healthy, sustainable and delicious go hand in hand.”
As a company recognized for its exceptional commitment to employees, McCormick offers a wide variety of benefits, programs, and services. Benefits include, but are not limited to, tuition assistance, medical, dental, vision, disability, group life insurance, 401(k), profit sharing, paid holidays, and vacations.
POSITION OVERVIEW:
This employee will act as a Production Coordinator (back-up Crew Leader), responsible for overseeing and leading daily Dry Blend operations with the ability to perform Dry Blend technician job duties as needed. In addition, the employee will be responsible for coaching, developing, and mentoring team members. The Coordinator (backup Crew Leader) will ensure overall performance of the Dry Blend Team to meet objectives for quality, safety, sanitation, GMPs, customer service, process reliability and will be involved in leading line performance objectives. Participates in cross functional problem-solving activities, updates, creates and audits S.O.P.s and recommends/provides process improvement solutions. The coordinator (Back up Crew Leader) must be flexible and attentive to detail to work in a fast-paced environment.
Responsibilities:
REQUIRED QUALIFICATIONS:
PREFERRED QUALIFICATIONS: