JOB SUMMARY

We are seeking a dedicated and experienced Lead Hand to oversee operations in our food processing facility. The Lead Hand will play a crucial role in ensuring efficient production processes, maintaining high standards of food safety, and leading a team of workers in various tasks related to packaging and sanitation. This position requires strong leadership skills and a solid understanding of manufacturing practices within the food industry.

SKILLS

• Proficient in packaging techniques relevant to the food industry.
• Experience operating forklifts and other material handling equipment safely.
• Knowledge of food processing methods and sanitation practices is essential.
• Strong mechanical knowledge to assist with equipment troubleshooting and maintenance.
• Basic math skills for inventory management and production calculations.
• Familiarity with food safety regulations and best practices is a must.
• Excellent communication skills to effectively lead a team and coordinate with other departments. This Lead Hand position offers an opportunity for individuals who are passionate about the food industry and possess the necessary skills to lead a team towards success while ensuring high-quality standards are met consistently.
  Job Types: Full-time, Permanent
  Pay: From $24.00 per hour
  Expected hours: 40 per week

Ability to commute/relocate:

• Mississauga, ON L5J 4S9: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Food handling: 5 years (required)

Language:

• English (required)

Work Location: In perso

• Supervise daily operations on the production floor, ensuring adherence to safety and quality standards.
• Coordinate packaging processes and ensure that all products are packaged according to specifications.
• Train and mentor team members on best practices in food processing, sanitation, and equipment operation.
• Conduct regular inspections of equipment and work areas to ensure compliance with sanitation and safety regulations.
• Assist with troubleshooting mechanical issues and perform basic maintenance on production equipment as needed.
• Maintain accurate records of production output, quality checks, and employee performance.
• Collaborate with management to implement process improvements that enhance efficiency and product quality.