Production Lead (RAW) - 1st Shift at Olli Salumeria

Oceanside, California, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

28.0

Posted On

07 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Production Coordination, Team Leadership, Employee Training, GMP, HACCP, USDA/FSIS Compliance, Quality Control, Equipment Troubleshooting, Workflow Optimization, Safety Management

Industry

Food and Beverage Manufacturing

Description

Job Summary The RAW Production Lead supports daily operations in assigned areas by coordinating workflow, guiding team members, and ensuring processes run safely, efficiently, and according to quality standards. This role works closely with the Production Manager to maintain consistent output. Essential Functions and Responsibilities (not restrictive) * Lead day-to-day tasks in assigned areas, ensuring team members understand work assignments and production goals; serve as the primary point of contact on the floor for immediate questions, issues, and direction. * Assist with training new employees on processes, equipment setup, safety, GMPs and other company policies or SOPs. * Ensure proper preparation of ingredients, equipment, and materials prior to production startup. * Ensure start-ups are timely by understanding equipment and line set-up needs and partnering with other departments as needed; coordinate change-overs, and related activities as appropriate. * Monitor CCPs, process controls, time parameters, etc. to ensure compliance with HACCP and USDA/FSIS requirements. * Perform quality and weight checks and ensure documentation is completed accurately and on time. * Communicate production status, issues, downtime, and needed adjustments to the Production Manager. * Help troubleshoot minor equipment issues and coordinate support from Maintenance when needed. * Model and promote positive and effective interactions with others, and adhere to company policies include those related to safety, GMP, HAACP, SOP’s, SSOP’s and housekeeping standards. * Support continuous improvement efforts to reduce waste, improve yields, and streamline workflows. Education, Training: * High School Diploma or GED Experience Required: * Minimum of 3 years’ experience in food manufacturing or similar environment, including experience leading/coordinating production team members * Experience in RAW meat, deli/dry cured RAW industry; or similar industry preferred. Pay Range : $24 - $28/hr Starting rate of pay may vary based on factors including, but not limited to, position offered, location, education, training, and/or experience. #Ollicareers

Responsibilities

Coordinates daily RAW production operations by guiding team members and ensuring workflow efficiency. Monitors quality standards, safety compliance, and equipment setup to maintain consistent output.