Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Production Level 1- Night Shift at King & Prince Seafood Corp

Brunswick, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Apr, 26

Salary

0.0

Posted On

07 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Manual Labor, Food Safety, Good Manufacturing Practices, Production Line Experience, Manual Dexterity

Industry

Food and Beverage Manufacturing

Description

Description The Production Level 1 (Picker/Packer) performs general manual labor tasks including processing and separation of any clumped material or removal of any defective product from the production line. The Picker/Packer assists in a variety of functions with manual labor tasks as needed and has knowledge of commonly used concepts, practices, and procedures to include K&P good manufacturing practices (GMP) and food safety policies. The Picker/Packer also relies on instructions from Line Techs & Line Auditors, and pre-established guidelines to perform the functions of the job. Requirements Must be available to work Monday through Thursday 5:00pm-3:00am, overtime as needed Some positions require a minimum of 6 months production line experience Some positions require being able to lift to 25 pounds repetitively Some positions require a higher degree of manual dexterity King & Prince Seafood offers a competitive Benefits package consisting of: Health Insurance w/ Prescription drug plan Dental Insurance Vision Insurance HSA or FSA Short & Long Term disability insurance Life and AD&D Wellness program EAP Holiday and Vacation paid time off 401(k) Access to: Critical Illness, Accident, and Travel Assistance Insurance

Responsibilities

The Production Level 1 (Picker/Packer) performs general manual labor tasks including processing and separation of clumped material or removal of defective products from the production line. The role involves assisting in various functions and following instructions from Line Techs and Auditors.