Production Line Worker at HF Foods Group Inc

Lenexa, Kansas, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

0.0

Posted On

29 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Machinery Operation, Quality Control, Safety Procedures, Hygiene Regulations, Mechanical Skills, Troubleshooting, Attention To Detail, Lifting Heavy Objects, Data Entry, Reporting, Sanitation Practices, Packaging

Industry

Food and Beverage Manufacturing

Description

HF Foods Group, Inc. (NASDAQ: HFFG), headquartered in Las Vegas, Nevada, is a leading distributor of international foodservice solutions to Asian restaurants and other businesses across the United States. With 15 distribution centers strategically located throughout the nation, HF Foods Group aims to supply the increasing demand for Asian American restaurant cuisine. PRIMARY FUNCTIONS: Production Line Worker is responsible for operating machinery and performing various tasks throughout the vegetable oil, line, and production process, including receiving raw materials, cleaning, processing, refining, filtering, packaging, and quality control checks, while adhering to safety and hygiene regulations within a manufacturing facility. ESSENTIAL DUTIES AND RESPONSIBILITIES: Unloading and inspecting incoming deliveries of products to ensure quality and quantity meet specifications. Operating filling and sealing equipment to package the finished vegetable oil into containers, ensuring proper labeling and weight accuracy. Performing routine quality checks on oil samples throughout the production process, including tests for acidity, moisture content, and color, and documenting results per instruction. Performing basic cleaning and maintenance on production machinery to ensure optimal operation and prevent breakdowns. Adhering to strict safety procedures, including wearing personal protective equipment (PPE), following proper sanitation practices, and reporting any hazards. Performs other clerical duties. SKILLS AND QUALIFICATIONS: Basic mechanical skills for equipment operation and troubleshooting Ability to follow detailed instructions and quality standards Attention to detail and ability to identify quality issues Physical ability to lift heavy objects and stand for extended periods Basic computer literacy for data entry and reporting PHYSICAL REQUIREMENTS: The employee is frequently required to use hands to touch, handle, and feel, and to reach with hands and arms. The associate must be able to lift and/or move up to 50lbs and may occasionally lift and/or move up to 75lbs Repetitive hand use is required, including pushing and pulling up to 50lbs, reaching above shoulder Frequent bending and squatting are required The ability to endure physically demanding shifts and repetitive tasks is crucial Successfully passing the Human Performance Evaluation on Lift, Lift-Carry, Push-Pull and Repetitive Posture. EDUCATION AND/OR TRAINING: High school diploma or equivalent Previous experience in a manufacturing environment, preferably in food processing or oil production WORK CONDITIONS: (The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.) Office and warehouse environment Industrial manufacturing facility with exposure to noise, heat, and potential exposure to oil and chemicals May require working shifts including weekends and holidays depending on production demands Must be able to lift up to 25 pounds at a time. EQUAL OPPORTUNITY EMPLOYER: HF Foods Group emphasizes and provides equal employment opportunities regardless of race, creed, gender, color, national origin, religion, age, sexual orientation, or disability. Vision: To bring together people, processes and products that effectively combats supply chain challenges in distribution, to create the most reliable food network for restaurants to best serve their communities. Mission: To provide quality products that communities need, want and value, at competitive prices. By studying market trends, we position ourselves to be agile: participating in new, “trendy” restaurant verticals which require specific supplies, while keeping supply chain operations steady for legacy restaurants across the nation. We know we can accomplish this with our secret ingredient: you.

Responsibilities

The Production Line Worker operates machinery and manages tasks across the vegetable oil production process, including receiving materials, processing, filtering, packaging, and conducting quality control checks. Essential duties involve inspecting incoming deliveries, operating filling and sealing equipment, performing routine quality tests on oil samples, and maintaining production machinery.