Job Title: Production Manager – Frozen Foods IndustryJob Summary
The Production Manager will oversee and manage the production operations of the frozen foods manufacturing unit, ensuring efficient production processes, quality control, compliance with food safety standards, and optimal resource utilization. This role focuses on maintaining high-quality output while meeting production targets and minimizing costs.

QUALIFICATIONS & SKILLS

• Bachelor’s degree in Food Technology, Production Management, Industrial Engineering, or related field (Master’s preferred).
• 3+ years of experience in production management within the frozen foods or FMCG industry.
• Strong knowledge of food processing, freezing technologies, and cold chain management.
• Experience with ERP systems and production planning software.
• Strong leadership, organizational, and problem-solving skills.